Ganesh Chaturthi is a famous festival in India and is round the corner. People in Goa and all over India have started preparing different sweets for the festival. Lord Ganesha’s favorite sweet is modak. Modak is an Indian dumpling which can either be deep fried or steamed. Today’s recipe is deep fried modak which have…
Bombay Pav Bhaji
Bombay Pav Bhaji, the smell of it on the streets of Bombay… Just love it. I have been preparing this mumbai pav bhaji recipe since several years and suddenly thought of posting it on my blog. This special Bombay pav bhaji has been my a favorite in my home. My hubby was startled when I…
Mango Banana Milkshake And A Review Of Vaya Drynk
You all might have seen the Vaya Tyffyn reviews and posts on my blog right? Now apart from Vaya Tyffyn, Vaya has come up with another product named Vaya Drynk. These are stylish thermos flask which keeps the liquid inside them hot for upto 12 hours or cold upto 18 hours. You can carry warm…
Ghotache Sansav / Ripe Pulpy Mango Curry
In Goa, the GSB community i.e. the Goud Saraswat Bramhins have their own cuisine and this “Ghotache Sansav” is one age-old dish which belongs to this cuisine. “Ghotam” is a variety of ripe mangoes found commonly in Goa. They are small and pulpy and mostly cannot be cut by knife. They have to be sucked…
Goan Prawns Curry With Radish
Goan Prawns Curry with Radish is another delicious type of curry which can be served as main course. This delicious curry made with prawns is usually served with boiled rice and some delicious fried fish. You might be wondering what are the ingredients of authentic Goan prawns curry right? Well those are listed in the…
Watermelon Popsicle
It is summer in my part of the world. This is the right time to make variety of summer dishes like salads, juices, ice-creams and off course popsicles. This time I gave a try to watermelon popsicles and everyone at home loved them. They are perfect to beat the summer heat. These watermelon popsicles are…
5 Delicious Mango Recipes To Beat The Heat This Summer
Mango is known as the king of fruits. Right from babies to adults, everyone loves mangoes. The fruit is sweet in taste and a favorite fruit of majority of the people all over the world. The local markets all over India are flooded with mangoes. Just go to a super marker, you will see variety…
Mango Popsicle
Mango Popsicle were on my mind since a long time. I have been making ice-creams and kulfis since years, but somehow they never made to the blog. Reason – they were immediately consumed by my family due to excitement. This is the season of mangoes in India and this is the perfect time to try…
Ambadyachi Uddamethi / Goan Hog Plum Curry
Ambadyachi Uddamethi or Goan Hog Plum Curry is a post which I intended to post during the shravan of 2016. But it got delayed due to some unexplainable reasons. I wanted to post this recipe in shravan month of 2017, but again it got postponed due to my travel and office work. Let me not…
Eggless Rava Banana Cake
Today’s recipe is another traditional Goan recipe which I learnt from my mother-in-law – Eggless Sugarless Banana Cake. Yes you heard it right. Banana cake which is eggless and sugarless. This Eggless Rava Banana Cake is a healthy vegan recipe and you should give it a try. From the name this recipe sounds complicated. But…
Mango Halwa | Preservative Free Home-Made Mango Jam
This Mano Halwa or Preservative Free Home-Made Mango Jam recipe was first published on 31 Jul 2014. Though I have been making mango halwa every season, I got a chance to re-click this recipe today. I have updated the post with new pictures. Not changing the content in intro part below 🙂 …
Avaryachi Usli | Field Beans Stir Fry | Avarekalu Usli
When he tells me that he will soak and pressure cook the field beans/avarekalu/avare, you just make the stir fry, I can never say NO. He keeps saying that he loves the “Usli” that I cook and since I feel lazy to cook during weekdays, he himself soaks it and even pressure cooks them and…
Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder
Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan…
Matar Paneer
Matar Paneer or Mutter Paneer is a delicious recipe made with cottage cheese or paneer and green peas in a tomato and onion gravy which is mildly spicy. This is one of the popular Punjabi recipe. This is one of my favorite recipes and I have been preparing it every now and then. Just today,…
Sweet Potato Kheer | Kangachi Kheer
Sweet potato kheer or Kangachi kheer is another traditional kheer or pudding prepared in Goa. Sweet potatoes are found in abundance in this season in Goa and rest of India. In Goa sweet potatoes are known as “kanga” in Konkani. Sweet potatoes are used in making different types of dishes like kheer mentioned in this…
Vegan Eggless Omelette
Every morning a question comes to my mind as to what to cook for breakfast. I prepare this Vegan Eggless Omelette on days when I don’t eat non-veg like Mondays and Thursdays. This is a low calorie weight loss recipe which can be prepared for breakfast or evening snacks. Instead of eggs chickpea flour (besan)…
Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review
Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is…
Sarson Ka Saag
Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a…
Beet Greens Stir Fry | Beetroot Leaves Subzi
Today’s recipe is beet greens stir fry or subzi. Yes! You read it right stir fry made with beetroot leaves. There is a story behind how I came across these leaves and how I cooked with them. It was by chance that I came across these leaves in the grocery store. Almost everyone was discarding…
Goan Style Bottle Gourd Kheer
Goan Style Bottle Gourd Kheer or “Kokondudhi kheer” is a yummy kheer made with bottle gourd, jaggery and coconut milk. In Goa bottle gourd is known as “kokondudhi”, also known as lauki in Hindi. This kheer is normally cooked with sago or sabudana traditionally. But we cooked it without sabudana this time. You can serve…
Khubyache Sukhe | Goan Black Clam Sukha
Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing…
Goan Chana Ross
Goan Chanya Ross or Goan Chana Ross is a recipe which my mom taught me. Dad being a pure vegetarian, my mom has to cook both veg and non-veg dishes on a daily basis. The veg recipes which my mom makes are equally delicious and these days I am learning all the recipes from my mom…
Goan Masoorchi Usali | Brown Lentil Stir Fry
Goan Masoorchi Usali is a quick and simple stir fry that we make in Goa. In Goa we make different types of usali or usal. Goan Moogachi usali (green gram stir fry) and chanyachi usali (gram stir fry) is all time favorite. However, I thought of making this usali with masoor and it turned delicious….
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