Hello everyone, I am back with a delicious recipe today. I know you were waiting for a new recipe since a long time. Finally I got some time out of my busy schedule and wrote this wonderful recipe for you all. The office work is still not over yet. We have a release around 15th of August, but yes the work pressure is bit less now as most of the work is almost done. Today’s recipe is a delicious Goan Prawns Curry with Drumsticks. It is called as “Sungtache Hooman Sango Ghalun” in Konkani.
We add different types of seasonal vegetables while making the Goan prawns curry. Sometimes we add hog plums (ambade), raw mango (aamli), start fruit (karmala), bilimbi (bimla), lady fingers (bhendi), onion, etc.
Drumsticks are a superfood and has been a part of Goan cuisine since ages. We make delicious stir fried vegetable with drumstick tree leaves or moringa leaves. This vegetable is known as maskachi bhaji or moringa leaves stir fry. We also add drumstick to dal to make drumstick dal and make a stir fry with drumstick itself known as sangachi bhaji. Read more about Goan cuisine here.
In today’s recipe, drumstick and onion is added to the famous Goan prawns curry recipe. I have added the drumsticks while cooking the curry. Sometimes I cook drumsticks separately and then add it to the curry along with the water in which the drumsticks were boiled. Also care should be taken while cleaning prawns. Always remove the black backbone or black thread which is present on the prawns back.