Fish Curry is a curry which I cook on every weekend. My hubby being a fish lover, gets home a variety of fish. There was a Seafood Festival at More Megastore and hubby got a recipe book when he bought fish. So I thought of trying a recipe from that book just for a change. I selected Kerala KingFish Curry instead of the Goan Fish Curry. Plus point was that I had Kodampuli at home. I had been to a cooking event at Pink Poppadom and there I learnt about Kodampuli. Since then I wanted to use this in the food that I cook at home.
I normally make the Goan Fish Curry. Only difference between Goan and Kerala fish curry is that curry leaves are added to Kerala fish curry and instead of grinding the masalas, they use spice powders. Addition of coconut oil gives an authentic Kerala flavour to the curry too. The taste of the curry is a bit mild. We cherished this curry with a plate of rice and a big piece of fried Kingfish.