15-20 marinated prawns
2 tablespoon black pepper powder
2 medium sized onions – finely chopped
1/2 teaspoon soy sauce
1 tablespoon ginger garlic paste
chopped coriander leaves
1 teaspoon chili powder
1 teaspoon turmeric powder
1/2 teaspoon salt
Crush some black pepper corns into coarse powder.
Marinate the prawns using the ingredients meant for marination.
In a kadai or pan, add 2 tablespoon oil and fry the finely chopped onion.
Once the onion turns pinkish, add the marinated prawns and let them get cooked.
Once the prawns start getting cooked, add ginger garlic paste and stir.
Then add soy sauce and mix well.
Add salt to taste.
Garnish with chopped coriander leaves.