Chettinad Fish Fry is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chetti nad cuisine is known for spicy food which is made using freshly ground masalas. You can use any type of firm fleshed fish in this recipe. I used surmai/seerfish to make this delicious fish fry.
Fish is rich in omega 3 fatty acids which promotes heart health. They are also rich in proteins and promotes eye and brain health. Eating fish regularly lowers blood pressure and increases good cholesterol levels.
Since I love to cook fish, I try different recipes using fish. We love spicy food and this Chettinad fish fry turned spicy and delicious. Normally I cook rava fried fish, but this Chettinad fish fry was a winner. Serve this Chettinad fish fry hot with steamed rice and fish curry. Recipe is published on Archana’s Kitchen.
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