Ingredients:
10-20 Anchovies / Velli (in Konkani)
For Marination:
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/4 teaspoon salt
For Coating:
2 tablespoon rawa
1 tablespoon rice flour
1/4 teaspoon salt
1/4 teaspoon chili powder
1 tablespoon oil
Instructions:
Clean the fish carefully, by cutting off the head. De-scale them and clean the internals. Do not make small pieces, just cut the head and de-scale.
Marinate then with the ingredients meant for marination(check the ingredients section above) while still wet in water.
Now mix the ingredients meant for coating(check the coating section above). Coat each marinated fish.
Heat a frying pan and add oil. Once the oil gets slightly heated place the flour coated fish in the frying pan. Fry on both sides. This should normally take around 15 minutes.
My favorite fish fry
tempting fish fry!!!
Raksha, It is always a pleasure to follow your posts. Fish fry looks so delicious and mouthwatering.
Deepa
One of my fav fish..Recipes looks diff.would like to try this recipe.