Peas pulao is a no onion and no garlic pulao. You can make it in pressure cooker.
No onion and no garlic recipe. Gets ready in flat 20 minutes. This peas pulao is ideal for the lunch box or even simply to make at home for lunch. Peas pulao in rice cooker can also be cooked easily.
1 cup basmati rice
2 cup’s water
1/4 cup green peas
1 teaspoon cumin seeds
2 tablespoon ghee
2 crushed cardamom pods
4-5 black pepper corns
1 tablespoon pulao masala
1 inch piece of cinnamon
1 tablespoon kasuri methi
1 teaspoon salt/as per taste
Wash the basmati rice and keep aside for 15 Minutes.In a cooker, add ghee. When it heats, add the cumin seeds, bayleaf, cloves, black pepper corns, cinnamon and crushed cardamon pods.Add the green peas and fry for 5 Minutes.
After it gets cooked, add the pulao masala and stir.
Add the basmati rice and mix everything nicely.
Add salt to taste.Fry the rice for 10 Minutes in the spice and peas mixture.
Now add 2 cups water.Close the pressure cooker and keep on the whistle/weight.
After 3 whistles turn off the cooker.
Open after cooling. Serve with raita/dal or eat as is.
Note: You might need to increase/decrease the number of whistles depending on the type of cooker you use. I used a 2 litre pressure cooker and hence took 3whistles for 1 cup basmati rice.