Ever since my childhood I have loved this Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds . It tastes just delicious and leaves one licking their fingers. You can serve this curry with rice or have it as a side dish in your fish thali. Some people love to eat this with pav/bread or chapatis.
My aunty is a specialist in cooking this curry and even now when I cooked this I remembered her. No one could beat the taste of the curry that she prepared. Since I am born and brought up in a joint family which consisted of 25 members, I have several aunts. Each and every aunt has one or the other specialty and I remember them when I cook or eat that particular dish.