My mom in law often makes banana cake when the bananas get over-ripped. Every time we go home, she bakes a banana cake for us. Though she does not bake in OTG or microwave, her cakes are baked to perfection even after baking on sand. She has a convection microwave, but inspite of teaching her multiple times, she did not learn how to bake cakes with it. Still I have to learn to bake cakes on sand from her. Today’s recipe is Eggless Whole Wheat Banana muffins which are inspired from her. You can also try the watermelon rind cake recipe which I learnt from her.
There were 4 ripe bananas lying in my fruit basket. Hubby just suggested to bake a cake. In the evening I saw a post on Facebook showing memories which reminded me that it was my blog’s anniversary. Then I decided that I should bake something and quickly gathered the ingredients and baked some yummy muffins. I was lucky that all the ingredients were present at home and did not have to go hunting for them the last minute.
Since they are whole wheat, they are healthy too. Hubby and kid ate few of them as soon as they were out from the oven. The muffins were yummy, soft and fluffy. You can also try the whole wheat cupcakes.
Serve these whole wheat eggless banana muffins for breakfast too. Since they are eggless, you can even eat them on special days when you are a pure vegetarian. They remain good for 3-4 days.
Also check these healthy muffins.
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