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Home » Flat breads » pooris » Fluffy Pooris

Fluffy Pooris

2011-02-19 by Raksha Kamat Leave a Comment

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I always wanted to make some fluffy round balloon shaped pooris. Somehow they never turned out how I expected them to be. Finally I learnt the secret and now I am sharing it with you all.

Ingredients:

2 cups wheat flour
1 tablespoon all purpose flour / maida

Oil for deep frying

Procedure:

1) Mould 2 cups wheat flour along with maida. While moulding the flour add water and mix till the moulded flour becomes very soft. Add salt.Cover the moulded flour for 20 Min’s before using it. This makes it even more soft.

2) Make marble sized balls of atta and flatten them by applying oil to your hands .

3) Heat oil and deep fry the pooris. While frying put little oil on top of the poori and turn it.Do not keep poori in oil for more than 2 Min’s else it will become brittle.Take it out when it becomes slightly brown.

4) Serve it with potato sabji or any other dish of your choice.

The pooris turned out great and I had real fun while frying them. My 2 yr old daughter really loved them and had fun while eating the round fluffy pooris. I think you too should have fun. Why don’t you give it a try???

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Filed Under: Breakfast options, Flat breads, pooris, Recipes Tagged With: Pooris, puri

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I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 9 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

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