1 tablespoon all purpose flour / maida
Oil for deep frying
1) Mould 2 cups wheat flour along with maida. While moulding the flour add water and mix till the moulded flour becomes very soft. Add salt.Cover the moulded flour for 20 Min’s before using it. This makes it even more soft.
2) Make marble sized balls of atta and flatten them by applying oil to your hands .
4) Serve it with potato sabji or any other dish of your choice.