Looking for a quick and tasty meal idea? Try our Soya Bhurji recipe made with Nutrela soya granules. This easy and versatile soy granules preparation is packed with delicious flavors and can be enjoyed for breakfast, lunch, dinner, or even as a snack. You can also stuff it in a sandwich or pack it in a tiffin box. Learn how to make Soya Bhurji and savor the spicy goodness today!
What is bhurji?
Bhurji is a scrambled dish. Soy bhurji, resembling scrambled eggs in Indian style, is traditionally prepared with eggs. However, in the case of soy bhurji, smaller pieces or crumbled soy chunks are used instead, creating a similar texture to the traditional dish. This soy-based variation, known as soy bhurji, offers a delightful and visually appealing alternative. Enjoy the delectable flavors and unique texture of soy bhurji as you savor this vegetarian twist on the classic dish.
Soy chunks are made from soy flour, making this soy curry a vegan recipe. These soy chunks are a substitute for eggs and meat and are a major source of plant-based protein. Soy chunks are free from cholesterol too.
Also try >>> Soy granule pulao
What goes in making soya bhurji recipe?
- Soy chunks: I have used Nutrela soya granules to make this healthy protein rich bhurji. You may use any type of soya nuggets or soy chunks.
- Vegetables: Fresh onion and tomato are used in preparing this simple soya granules recipe Indian style. Bell pepper may also be added.
- Spices: Spices like red chili powder, turmeric powder, coriander powder and chopped garlic pods are used in preparing this delicious and easy soya nuggets recipe.
- Lemon juice: a little bit of lemon juice is added in this soya recipe to enhance the taste and flavor.
- Oil: Any type of cooking oil like mustard oil, peanut oil, olive oil, sunflower oil or canola oil is used in preparing Nutrela bhurji recipe.
Other bhurji recipes:
How to make soya chunk recipe?
- Boil the soya chunks, drain the water, and keep them aside.
Once they dry completely, tear them open into small pieces. - You can also use soya granules. These are faster to cook as you do not have to shred them into pieces.
Just soak them in warm water and squeeze the water after 30 minutes. - In a pan, add oil and let it heat for some time.
- Once the oil is heated, add the onions and fry them until they become translucent.
- Add tomatoes and fry till they become mushy.
- Then add the garlic paste and fry till the raw aroma of garlic vanishes.
- Mix the spice powers namely turmeric powder, red chili powder, cumin powder, coriander powder and mix well.
- Add the finely chopped soy chunks (or soy granules) that have been cut into exceedingly small pieces to the pan.
- Add the lemon juice , salt, and mix well. Garnish with chopped coriander leaves.
Soya Chunks Bhurji
Ingredients
- 15-20 pieces soy chunks or 1/2 cup soy granules
- 1 tomato finely chopped
- 2 medium sized onions finely chopped
- 4-5 garlic pods make paste
- 1 tablespoon coriander leaves chopped
- 1 teaspoon turmeric powder
- 2 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon lemon juice
- 1 tablespoon oil
- To taste salt
Instructions
Instructions to make soya chunks recipe:
- Boil the soya chunks, drain the water, and keep them aside.15-20 pieces soy chunks
- Once they dry completely, pull them open into small pieces.
- You can also use soya granules. These are faster to cook as you do not have to shred them into pieces.
- Just soak them in warm water and squeeze the water after 30 minutes.
- In a pan, add oil and let it heat for some time.1 tablespoon oil
- Once the oil is heated, add the onions and fry them until they become translucent.2 medium sized onions
- Add tomatoes and fry till they become mushy.1 tomato
- Then add the garlic paste and fry till the raw aroma of garlic vanishes.4-5 garlic pods
- Mix the spice powers namely turmeric powder, red chili powder, cumin powder, coriander powder and mix well.2 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon turmeric powder
- Add the finely chopped soy chunks (or soy granules) that have been cut into exceedingly small pieces to the pan.
- Add the lemon juice , salt, and mix well. Garnish with chopped coriander leaves.1 teaspoon lemon juice, To taste salt, 1 tablespoon coriander leaves
- Serve with chapatis or bread.
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Note: This post was published on 29th Dec 2018 and is republished.
looks healthy and good try…
good one !
Raksha bhurjee looks colorful
back to work :).good
Very healthy and colorful looking burjis.
Deepa
Healthy and nutritious burjee..
Looks so great.. loved the colour.. 🙂
Wow this looks great…..
Delicious bhurji…a nice colorful background
Never thought of burji with soya….looks yum….
Delicious looking bhurji.
Colorful, healthy & delicious, looks fantastic!
Looks incredible and super tempting..
Hi,
Your Soya Chunks Burjee is great. Few days back, I was trying this recipe. It’s amazing.
I regularly try to make some tasty and delicious food for my family and right now I am writing & putting my recipes on my blog