This weekend was a very hectic one. We had to travel to Goa and return back to Bangalore. I could not enjoy much in Goa as an All Goa Bandh was declared on Monday the 6th June 2011. But I enjoyed the rains and had a good time with my family.
We thought of returning back to Bangalore by bus as we could not get train tickets. Though, we travelled back by a Volvo bus, we were damn tired. I could neither sit properly nor could sleep properly. Just that I had to spend 12-13 hrs in the bus. For time pass in the bus, we saw the Bollywood movie – 3 Idiot’s. This was the 2nd time I saw the movie and still I feel I should watch it again.
Ingredients: Prep. Time: 20 Minutes, Serves: 2
2 medium sized onions, finely chopped
1 big tomato, finely chopped
5-6 garlic flakes, minced
1 green chilli , finely chopped
1 teaspoon turmeric powder
1 teaspoon chilli powder
Few coriander leaves for garnishing
salt to taste
Keep the pan covered.
After the onions turn pinkish, add finely chopped tomato and stir well. Cover the pan for 5 Minutes.
Add the chopped garlic and chopped green chilli, stir well.
Now add turmeric powder and chilli powder and stir well.
Add salt to taste. I normally add 1/2 tsp.
Let the eggs get a little thicker. You will notice that the eggs stick to the pan.
When this happens, stir and mix well till the eggs dry up completely.Garnish with chopped coriander leaves.
Serve hot with phulkas or chapatis.