Rava Fried Baby Corn | Crispy Baby Corn Fry Recipe

Rava Fried Baby Corn is a quick, kid-friendly, crispy snack that’s perfect as a side dish or evening treat. Inspired by traditional Goan-style rava frying, this crispy baby corn recipe is ready in minutes and packed with flavor. Pair it with rice and dal or serve it as a standalone appetizer — it’s always a hit!

🥗 Why You’ll Love This Crispy Rava Baby Corn Recipe

• Quick and easy – ready in under 30 minutes
• Made with basic pantry spices
• A great lunch box idea for kids
• Can be served as an appetizer or side dish
• Uses the Goan rava fry technique for extra crunch

🍽️ Ingredients for Rava Fried Baby Corn

✅ Main Ingredients:

• Baby Corns – Tender and slightly sweet, perfect for quick frying.
• Chili Powder – Adds bold heat and color to the dish.
• Turmeric Powder – Enhances color and offers anti-inflammatory benefits.
• Salt – Brings out the natural flavor of the baby corn.
• Oil – Used for shallow frying to get a golden, crispy crust.

✅ For the Rava Coating:

• Chili Powder – Gives the coating a spicy kick.
• Turmeric Powder – Adds vibrant yellow color and earthy notes.
• Rava/Sooji – Creates a crunchy, textured outer layer.
• Salt to Taste – Balances all the flavors in the coating mix.

🍳How to Make Rava Fried Baby Corn

(Step-by-Step Instructions)

1. Chop the Baby Corn: Cut each baby corn in half and then into 2-inch-long pieces.
2. Marinate: Mix 2 tsp chili powder, 1 tsp turmeric powder, and ½ tsp salt. Rub onto baby corn and let it rest for 10 minutes.
3. Prepare Coating: In a plate, mix rava, 1 tsp chili powder, ½ tsp turmeric, and salt.
4. Coat the Corn: Roll each baby corn piece in the rava mixture.
5. Heat the Pan: Add 2 tbsp oil to a flat pan or tawa and heat on medium.
6. Fry the Corn: Arrange coated corn pieces on the pan. Drizzle remaining 2 tbsp oil over the top.
7. Flip & Cook: Fry for 10 minutes on one side, flip, and cook the other side for 15 more minutes until golden and crispy.
8. Serve Hot: Garnish with lemon juice and serve as a snack or side.

Also check:

• More Rava Fried Recipes
• Rava fried lady fingers
• Air fryer baby corn

🧒Kid-Friendly Tip

This rava fried baby corn makes a great addition to a kids’ lunchbox. Pair it with lemon rice, and your child will come home asking for more — even their friends might ask for a share!

🍛 Serving Suggestions

Serve Rava Fried Baby Corn with:

• Lemon Rice or Jeera Rice
• Tomato Saar
• Cauliflower Subzi
• As an evening snack with chai
• With ketchup, chutney, or garlic mayo

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Rava Fried Baby Corn | Crispy Baby Corn Fry Recipe

Rava Fried Baby Corn is a crispy, kid-friendly snack or side dish made with baby corn, rava (sooji), and spices. This quick and easy rava fry recipe is perfect for lunch boxes or as an evening appetizer.

Prep Time5 minutes mins

Cook Time20 minutes mins

Servings: 4 people

By: Raksha Kamat

Cook ModePrevent your screen from going dark

Ingredients

Main Ingredients:

• ▢ 20 Baby Corns
• ▢ 2 teaspoon Chili Powder
• ▢ 1 teaspoon Turmeric Powder
• ▢ ½ teaspoon Salt adjust to taste
• ▢ 4 tablespoon Oil for shallow frying

For the Rava Coating:

• ▢ 1 teaspoon Chili Powder
• ▢ ½ teaspoon Turmeric Powder
• ▢ 3 tablespoon Rava/Sooji
• ▢ To Taste Salt

Instructions

• Chop the Baby Corn: Cut each baby corn in half and then into 2-inch long pieces.
• Marinate: Mix 2 tsp chili powder, 1 teaspoon turmeric powder, and ½ teaspoon salt. Rub onto baby corn and let it rest for 10 minutes.
• Prepare Coating: In a plate, mix rava, 1 teaspoon chili powder, ½ teaspoon turmeric, and salt.
• Coat the Corn: Roll each baby corn piece in the rava mixture.
• Heat the Pan: Add 2 tablespoon oil to a flat pan or tawa and heat on medium.
• Fry the Corn: Arrange coated corn pieces on the pan. Drizzle remaining 2 tablespoon oil over the top.
• Flip & Cook: Fry for 10 minutes on one side, flip, and cook the other side for 15 more minutes until golden and crispy.
• Serve Hot: Garnish with lemon juice and serve as a snack or side.

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