Rava fried potato can also be called as semolina coated potato which is shallow fried. Rava fried potato is known as batata kappa or batata fodi in Konkani and is a traditional delicacy. In Konkani potato is known as batat. On the veg days like Monday or Thursday, people just fry some potato fodi by…
Khatkhate (Goan Mixed Vegetable Stew)
Khatkhate is a mixed vegetable stew made in Goa. It is also pronounced as Khatkhatem and is a popular dish in Goa. It is made during all festivals and religious occasions. A festival or an occasion would be incomplete without khatkhatem. This stew is very nutritious as it is made with different vegetables. The mixed vegetable…
Beetroot Halwa
Ugadi is round the corner and most of the Indians around the world are busy preparing sweets for the occasion. Today’s recipe is a healthy and delicious beetroot halwa. This is an Indian pudding made with beetroots. I made this halwa by following the same instructions that I do for carrot halwa. If you are…
Madyechyo Fodi | Crispy Fried Taro Root
Today’s recipe is a lost recipe from Goa. It is a crispy starter made with colocasia roots. Colocasia root or taro root is a tuber and is known as madi in Goa. These are not easily available in the Goan markets, but are found in the jungles of Goa-Karnataka border. Goans normally buy these when…
Kodu Millet Dosa
Kodu Millet Dosa is a flat-bread made using Kodu Millets. Read my post to know what inspired me to cook with millets. Recently I had been to the Organics and millets 2018 International Trade Fair in Bangalore. It was held at Palace grounds. This was the first time that I saw different varieties of millets….
Til Ke Ladoo | Sesame Seeds Ladoo
Today’s recipe is a popular recipe which is normally made during Sankranti festival. Yes! It is til ke ladoo. Til is known as sesame seeds in English. This recipe is made with sesame seeds and jaggery. In Konkani, we call them tilache ladoo or tilgulache ladoo. This recipe is very popular in India and is…
Pumpkin Bharta | Doodhi Bharta
Pumpkin Bharta also known as doodhi bharta is a simple yet nutritious dish made in Goa. I learnt this traditional Goan recipe from my mother. Whenever she made this pumpkin bharta, she called and told me the recipe and literally forced me to cook and publish it on the website. Today, this recipe of doodhi…
Methi Dosa / Methyeche Pole / Fenugreek Pancakes
Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney. You can have it with pudina chutney too. My daughter had it as it is without any chutney. The recipe is very simple…
Ash Gourd Halwa | Kuvalyacho Halwo
Navratri is about to start and I am sure you all are looking ahead to make healthy and delicious recipes for your family. During this season, ash gourds can be found in abundance. Various recipes can be cooked with ash gourds. One such recipe is ash gourd halwa. Ash gourd halwa also known as kashi…
Ambadyachi Uddamethi / Goan Hog Plum Curry
Ambadyachi Uddamethi or Goan Hog Plum Curry is a post which I intended to post during the shravan of 2016. But it got delayed due to some unexplainable reasons. I wanted to post this recipe in shravan month of 2017, but again it got postponed due to my travel and office work. Let me not…
Oats Idli & A Review Of TTK Prestige Multi-Kadai
Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige…
Eggless Rava Banana Cake
Today’s recipe is another traditional Goan recipe which I learnt from my mother-in-law – Eggless Sugarless Banana Cake. Yes you heard it right. Banana cake which is eggless and sugarless. This Eggless Rava Banana Cake is a healthy vegan recipe and you should give it a try. From the name this recipe sounds complicated. But…
Kelphulachi Bhaji (Banana Blossom Stir Fry)
Kelphulachi bhaji also known as bonyechi bhaji is a traditional Goan delicacy. Banana blossom is known as Kelphul in Goan Konkani. This recipe is very simple to cook, but the process of cleaning the banana blossom is tedious. You need to have lot of time and patience to clean the banana blossom. I learnt to…
Baked Parmesan Tomatoes
Baked parmesan tomatoes are a simple and tasty appetisers which can be made in few minutes. This recipe is low in carbohydrates and low in calories. Since it has tomatoes it boosts the immunity due to high vitamin C content. You can serve this dish as appetisers along with a dip or add it to 2 slices…
Wheat Flour Ladoos | Pittyache Ladoo
Ugadi or padva is round the corner. You all might be making different varieties of sweets. Today I want to share with you all my mother in laws signature ladoos – Wheat Flour Ladoos. These are known as “Pittyache Ladoo” or “Gavachya Pitache Ladoo” in Konkani. In Goa we make these pitya ladoos for various…
Sweet Potato Kheer | Kangachi Kheer
Sweet potato kheer or Kangachi kheer is another traditional kheer or pudding prepared in Goa. Sweet potatoes are found in abundance in this season in Goa and rest of India. In Goa sweet potatoes are known as “kanga” in Konkani. Sweet potatoes are used in making different types of dishes like kheer mentioned in this…
Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread)
For any festival or any function a sweet dish is a must. A sweet dish ends the show on a sweet note. In some functions puran polis are made instead of kheers and Gulab jamuns. Believe me, people rush to make these Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread) and everyone loves them. In Goa…
Aloo,Gajar And Matar Ki Subzi
Today’s recipe is Aloo,Gajar And Matar Ki Subzi without onion and without garlic. This subzi turns delicious and can be eaten on fasting days too. During the holy month of Shravan and during Navratri many people try pure veg no onion no garlic dishes. Try this recipe and I am sure everyone at home will…
Green Moong And Vegetable Idlis
Green Moong And Vegetable Idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong or green gram instead of rice, they are ideal for diabetic people. Green gram are high in protein and are packed with vitamins and minerals. I have also added…
Peanut Curry | Shengdanyachi Amti
Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially during fasting days. This curry is usually served with varicha bhaat which is made using samo seeds. This varicha bhaat and no onion and no garlic shengdanyachi amti is usually made during the holy month of shravan or Navratri when most people fast. Peanuts…
Lauki Thepla | Bottle Gourd Thepla
Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in the tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. You can serve lauki thepla with curds or pickle or any vegetable of your choice. We loved having it with…
Patoli Recipe | Pattoleo Recipe | Coconut, Jaggery And Rice Dumplings Wrapped And Steamed In Turmeric Leaves
Pattoleo or patoli or patolyo or coconut and rice dumplings steamed in turmeric leaves is a traditional Goan food normally made on special occasions like Shravan Sunday or on 1st day of Ganesh Chaturthi. Shravan is an auspicious month in India which comes during mid or beginning of August. As soon as the monsoons start,…
Thayir Semiya | Curd Vermicelli
Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch or for evening snacks. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curds everyday. Curds has numerous health benefits. It cools…