1 cup Grated Cauliflower
1 tablespoon Coriander leaves (finely chopped)
1 teaspoon Ginger garlic paste
A pinch Turmeric powder
1/2 teaspoon Garam masala powder
3/4 teaspoon Red chili powder
1 teaspoon Cumin seeds
2 teaspoon Oil / Ghee
Salt to taste
2 cups Wheat flour
Salt – as needed
2 teaspoon Oil
Water – as required
Recipe Source: Sharmis Passions
Keep all the ingredients ready.
In a food processor mould the dough, cover and keep aside for 20 Min’s.
In a kadia/ Wok, add little oil. When it heats add cumin seeds and let it crackle. Add ginger-garlic paste and fry for few seconds.
Now add the other ingredients, except coriander leaves and saute till the raw smell of cauliflower goes away.
Sprinkle little water to cook it faster. Fry for another 5 minutes. Switch off the gas and add the coriander leaves.
Make small equal sized balls of the dough. Roll the dough into small round shape and add 1 tablespoon of the filling.
Gather the dough from all sides and close it.
Now slightly flatten the dough with filling with your palm.
Then use the rolling pin and roll it gently. Try to avoid the filling from oozing out.
If required dust the rolling table with little flour to avoid the dough from sticking.
Now heat the non-stick tawa/frying pan. Add little ghee and fry the gobi parathas on both sides.
Serve with pickle/raita or any type of gravy.