Palak Paneer

4 packets of milk got spoiled yesterday. I felt sad that the milk got spoiled. I didn’t know the reason why it got spoiled. I was about to throw it out and just then something stuck my mind. Something like to make paneer out of it.
Here goes the trick to make paneer out of spoiled milk. Drain all the spoiled milk on a muslin cloth and tie it tight.
Remove all the excess water and keep some weight above it. After 8 – 10 hrs you will get paneer. Isn’t it great? I used this paneer to make delicious and extremely nutritious palak paneer.

Ingredients:
2 bunches of fresh palak
1 onion chopped
10 garlic pods
1/2 inch ginger
1 green chilli
1 tomato chopped
200 gms paneer
1 tablespoon garam masala

Procedure:
Chop palak and add it to mixer along with green chilli and 5 garlic pods.
Make a puree and keep aside.

Cut the paneer into fine cubes and fry them in oil till they turn brown.

In a pan, add oil and fry onions.
When onions turn pink, add ginger garlic paste using 5 garlic pods and ginger.
Add tomatoes and stir.
Close lid for 5 Min’s.
Add to this paneer.
Then add the puree to the pan in which onions and tomatoes are frying.
Add garam masala and stir.
Add salt to taste.