Here goes the trick to make paneer out of spoiled milk. Drain all the spoiled milk on a muslin cloth and tie it tight.
Remove all the excess water and keep some weight above it. After 8 – 10 hrs you will get paneer. Isn’t it great? I used this paneer to make delicious and extremely nutritious palak paneer.
2 bunches of fresh palak
1 onion chopped
10 garlic pods
1/2 inch ginger
1 green chilli
1 tomato chopped
200 gms paneer
1 tablespoon garam masala
Chop palak and add it to mixer along with green chilli and 5 garlic pods.
Make a puree and keep aside.
Cut the paneer into fine cubes and fry them in oil till they turn brown.
In a pan, add oil and fry onions.
When onions turn pink, add ginger garlic paste using 5 garlic pods and ginger.
Add tomatoes and stir.
Close lid for 5 Min’s.
Add to this paneer.
Then add the puree to the pan in which onions and tomatoes are frying.
Add garam masala and stir.
Add salt to taste.