Butter garlic mushroom with soy sauce is an easy side dish recipe which gets ready under 15 minutes and tastes delicious. Mushrooms are sliced and sautéed in butter and garlic and then soy sauce is drizzled over it.
This low carb, keto mushroom recipe is quite easy to prepare appetizer and needs minimal ingredients. It tastes amazing with a dash of soy sauce.
This garlic butter mushroom recipe can be made with oyster mushroom or shiitake mushrooms, but I have used button mushroom in this recipe.
This butter garlic mushroom recipe can be served as a side dish with roasted vegetables, added as a stuffing in sandwich, stuffed inside chicken breast, added to pasta, added as a topping on pizza, or served as a side with noodles. They taste delicious even when served as a starter dish.
Other mushroom recipes to try:
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Ingredients used for making butter garlic mushroom:
- Mushroom: I have used button mushroom in in this recipe. You can use other types of mushrooms like oyster mushroom or shiitake mushroom. Always use fresh mushroom while cooking.
- Butter: Use unsalted butter in this garlic mushroom recipe.
- Seasoning: I have used seasonings like black pepper powder and salt. You may also add paprika, oregano or garlic powder. The taste will change with several types of seasonings.
- Sauce: Soy sauce is used in this recipe which brings a different umami taste to this butter garlic mushroom recipe.
- Garlic: I have added freshly minced garlic in this mushroom appetizer recipe. You may add freshly made garlic paste too. Please do not add store bought garlic paste as the taste will change significantly.
How to make butter garlic mushroom?
- Heat a frying pan and add butter.
- After butter gets melted, add garlic and sauté for 2 min till the raw garlic smell goes away.
- Add mushroom and sauté. After some time, mushroom will release water. Continue cooking on low flame till the water is evaporated, stirring occasionally.
- Add soy sauce, black pepper powder and salt and mix well.
- Garnish with finely chopped cilantro or coriander leaves.
- Serve hot.
Notes to keep in mind while making garlic butter mushroom:
- Add the soy sauce and black pepper powder only after all the water from mushrooms is absorbed.
- You may add other herbs like oregano or garlic powder or paprika if needed. But the taste will be different.
Butter Garlic Mushroom With Soy Sauce
Ingredients
- 200 grams button mushroom cleaned and sliced
- 2 tablespoon butter
- 1 tablespoon garlic pods minced
- ½ teaspoon black pepper powder
- 1 teaspoon soy sauce
- To taste salt
- ½ teaspoon coriander leaves for garnish
Instructions
- Heat a frying pan and add butter.
- After butter gets melted, add garlic and sauté for 2 min till the raw garlic smell goes away.
- Add mushroom and sauté. After some time, mushroom will release water. Continue cooking on low flame till the water is evaporated, stirring occasionally.
- Add soy sauce, black pepper powder and salt and mix well.
- Garnish with finely chopped cilantro or coriander leaves.
- Serve hot.
Video
Notes
- Add the soy sauce and black pepper powder only after all the water from mushrooms is absorbed.
- You may add other herbs like oregano or garlic powder or paprika if needed. But the taste will be different.
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