Recipe Source: Saju’s Taste
1/4 Kg or 5-6 pieces fish( I used king fish)
1/4 cup oil
1 tablespoon chili powder
1 tablespoon turmeric powder
1/2 tsp Salt
2 large tomato
1/2 tsp chili powder
1/4 tsp turmeric powder
2 green chillies
1 tablespoon ginger-garlic paste
10 curry leavesProcedure:
Heat 1/4 cup oil in a large kadai.
In the same oil, add ginger-garlic paste and saute for 2 mins.
Add onions and saute with little salt till golden color.
Add chilly powder and turmeric powder and cook for 1 min. Add pepper powder and mix.
Add tomatoes and green chilly and curry leaves & cook till tomatoes gets mashy.
Add capsicum and fry till capsicum gets cooked.
Then add the fried fish & mix well. Take care not to break the fish.
Cook for atleast 15-20 mins on low flame.
The spice level can be adjusted by increasing/decreasing the chilli and pepper powder’s.