If you’re looking for an innovative jackfruit recipe that blends traditional flavors with a modern twist, you’re in for a treat. Today’s creation is something truly special: Stuffed Jackfruit – a dish born out of creativity, collaboration, and culinary love.
This recipe is dedicated to my pillar of strength – my husband – who has now become my partner in the kitchen. From holding multiple US patents for software innovations to now helping innovate unique Indian recipes like mango dosa, banana fritters in rabdi, bachelor shrimp stir fry, and rava fried bitter gourd – his journey into food has been as brilliant as it is delicious.
And now, he’s brought to life his most flavorful innovation yet: Stuffed Jackfruit.
🧂 Ingredients for Innovative Stuffed Jackfruit
- Jackfruit – Acts as the flavorful shell for stuffing, slightly sweet and meaty.
- Grated coconut – Adds sweet nuttiness and texture to the filling.
- Coriander leaves – Infuses fresh, herby flavor.
- Green chilies – Brings a gentle spicy note.
- Tamarind – Adds tangy brightness to balance the richness.
- Garlic cloves – Enhances flavor with a punch of savory depth.
- Black peppercorns – Gives subtle heat and earthy warmth.
- Cloves – Adds a hint of spice and aromatic warmth.
- Cumin seeds – Offers a smoky, nutty base note.
- Salt (for stuffing) – Rounds out the flavors.
- Fine rava (semolina/sooji) – Gives a crispy golden crust.
- Rice flour – Helps bind and crisps up nicely when shallow fried.
- Red chili powder – Adds a dash of heat and color.
- Salt (for coating) – Balances the spice mix.
- Oil – Used to fry the stuffed jackfruit to crunchy perfection.
🥘 How to Make Stuffed Jackfruit – Step-by-Step
- Make the stuffing: Grind all stuffing ingredients into a thick paste with ½ cup water. Adjust salt to taste.
- Prepare jackfruit: Cut one end of each jackfruit piece, remove and discard the seed. Do not slice the whole fruit.
- Stuff: Fill each jackfruit segment with the prepared paste.
- Prepare coating: Mix rava, rice flour, chili powder, and salt on a plate.
- Preheat pan: Heat a griddle or frying pan and spread 2 tbsp oil.
- Coat & fry: Roll each stuffed jackfruit in the coating mix and place on the pan. Drizzle 2 more tbsp oil over them.
- Cook evenly: Flip and fry both sides until golden brown.
- Serve hot: Enjoy your stuffed jackfruit with green chutney, tamarind sauce, or just as it is!
❤️ Why You’ll Love This Stuffed Jackfruit Recipe
Unlike traditional uses of jackfruit in curries or chips, this stuffed jackfruit recipe uses ripe yet firm jackfruit flesh, filled with a spiced coconut-based mixture. It’s then coated in a crispy rava crust and shallow-fried to perfection. Every bite is a delicious surprise – soft on the inside, crispy on the outside.
This jackfruit recipe is great as a snack, appetizer, or even a side dish with your meal. It’s vegetarian, packed with bold flavors, and perfect for impressing guests with something off the beaten path.
This stuffed jackfruit recipe features ripe jackfruit filled with a flavorful blend of grated coconut, spices, and herbs, coated in a crispy rava-rice flour mix, and shallow-fried to golden perfection.
Easy Homemade Chutney Recipes to Pair With Snacks — Garlic Red Chilli Coconut Chutney – Raksha’s Kitchen
🍽️ How to Serve Your Stuffed Jackfruit Delight
Serve these delicious stuffed jackfruit pieces hot and fresh, straight off the pan, to enjoy their crispy, golden exterior and flavorful, spiced coconut filling at its best. They pair wonderfully with tangy green chutney or a sweet and sour tamarind sauce, adding a perfect contrast to the savory taste. You can also enjoy them on their own as a tasty snack or appetizer, making them ideal for tea time or party servings. For a complete experience, serve alongside a light salad or refreshing beverage to balance the richness and enhance every bite.
📌 Pin now to save this crispy, flavorful jackfruit snack!
Stuffed Jackfruit – An Innovative Jackfruit Recipe
Ingredients
- 10 pieces jackfruit flesh ripe and firm
For the stuffing:
- 4 tbsp grated coconut fresh
- 1 cup coriander leaves or 6 tbsp chopped
- 2 green chilies
- 1- inch tamarind piece
- 4 garlic cloves
- 3 black peppercorns
- 2 cloves
- ½ tsp cumin seeds
- ¼ tsp salt
For coating:
- 2 tbsp fine rava/semolina
- 1 tbsp rice flour
- ½ tsp red chili powder
- ¼ tsp salt
Other:
- 4 tbsp oil for shallow frying
Instructions
How to Make Stuffed Jackfruit – Step-by-Step
- Make the stuffing: Grind all stuffing ingredients into a thick paste with ½ cup water. Adjust salt to taste.
- Prepare jackfruit: Cut one end of each jackfruit piece, remove and discard the seed. Do not slice the whole fruit.
- Stuff: Fill each jackfruit segment with the prepared paste.
- Prepare coating: Mix rava, rice flour, chili powder, and salt on a plate.
- Preheat pan: Heat a griddle or frying pan and spread 2 tbsp oil.
- Coat & fry: Roll each stuffed jackfruit in the coating mix and place on the pan. Drizzle 2 more tbsp oil over them.
- Cook evenly: Flip and fry both sides until golden brown.
- Serve hot: Enjoy your stuffed jackfruit with green chutney, tamarind sauce, or just as it is!
Notes
- Use jackfruit that is ripe but still firm for best results.
- This dish is perfect as a tea-time snack or party appetizer.
- You can experiment with the stuffing by adding crushed peanuts or sesame seeds for variation.
🥥 Want a tasty vegetarian treat? 📌 Pin this stuffed jackfruit recipe now!
A very interesting recipe….I must try it!
I luv your frying pan – cast iron? … and your hubby's pick? He has very good taste. Cheers!