Since the day I learnt baking Pav, my hubby darling has been constantly demanding them from me. Whenever he missed Goan pav, he asks me to bake them for him. Mostly I used to feel lazy to mould the dough for pav as it’s a bit time consuming. This time I decided to twist the pav and see his reaction and off course, my food processor made the job a little easier then before.
So how did I twist the tale? I made garlic rolls for him. I came across this recipe while blog hopping in Cheri’s stolen recipes. These were a hit for Thursday’s dinner in my home. He demanded them again for breakfast next day. My little princess jumped out with joy when she saw garlic rolls getting baked in my microwave.
Sending this virtual treat to my dear brother on Raksha Bandhan day. I am 110% sure he will love these.
Recipe Source: Cherie’s Stolen Recipes
For the batter:
1 1/2 cup All purpose flour (maida)
1/2 cup warm water
3/4 tablespoon active dry yeast
1 teaspoon salt
1 tablespoon sugar
1 tablespoon + 1 teaspoon oil