I always wanted to try this Marie Biscuit pudding. In my childhood my Mom used to prepare the Marie Biscuit cake for us. I had heard that a pudding can also be prepared and that it turns out yummy.
I came across Divya Kudua’s blog. I am a big fan of her and found the recipe there too. I thought I should give it a try. This recipe was different and easier then the recipes I found elsewhere. I also modified it slightly by adding vanilla custard powder to it. The best thing that I liked about this pudding is that it’s eggless. So now I can make this and eat it on all the days of the week 🙂 And also serve this to all my pure vegetarian friends.
Recipe Source: Click here
1 Packet Marie Biscuits
500 ml Milk
5 tablespoon Sugar
2 tablespoon Cornflour
2 tablespoon Vanilla Custard Powder
3 tablespoon Cocoa powder
Instant Coffee powder 1 teaspoon mixed with 5-6 tablespoon of hot water
Different types of nuts and chocolate for garnishing
Mix the instant coffee in hot water, dip the biscuits and arrange them in the serving tray.
Make a paste out of cornflour, custard powder, cocoa and 1/4 cup of cold milk. Ensure that no lumps are formed.
In a separate pan, boil the milk. Add sugar to it.
When the milk starts boiling add the paste made out of cornflour, custard powder, cocoa and 1/4 cup milk. Keep on stirring till it starts thickening. It should be of pouring consistency.
Pour it all over the arranged biscuits.
Garnish it with the chopped nuts and the chocolates.
Refrigerate and serve chilled 🙂