Fluffy Pooris

I always wanted to make some fluffy round balloon shaped pooris. Somehow they never turned out how I expected them to be. Finally I learnt the secret and now I am sharing it with you all.

2 cups wheat flour
1 tablespoon all purpose flour / maida

Oil for deep frying

1) Mould 2 cups wheat flour along with maida. While moulding the flour add water and mix till the moulded flour becomes very soft. Add salt.Cover the moulded flour for 20 Min’s before using it. This makes it even more soft.

2) Make marble sized balls of atta and flatten them by applying oil to your hands .

3) Heat oil and deep fry the pooris. While frying put little oil on top of the poori and turn it.Do not keep poori in oil for more than 2 Min’s else it will become brittle.Take it out when it becomes slightly brown.

The pooris turned out great and I had real fun while frying them. My 2 yr old daughter really loved them and had fun while eating the round fluffy pooris. I think you too should have fun. Why don’t you give it a try???