Fish Roast
Fish roast is a spicy fish recipe made with seer fish. The fish recipe can be made with easily available ingredients and tastes so good. It can be prepared for lunch or dinner as a side dish.
Servings 4 People
Ingredients
- 1/4 Kg or 5-6 pieces seer fish
- 1/4 cup oil
For marination:
- 1 tablespoon chili powder
- 1 tablespoon turmeric powder
- 1/2 teaspoon salt
For Roast:
- 2 medium sized onions finely chopped
- 2 medium sized large tomato finely chopped
- 1/2 capsicum cut lengthwise
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon pepper powder
- 2 green chillies
- 1 tablespoon ginger-garlic paste
- 10 curry leaves
Instructions
- Marinate the fish with the ingredients meant for marination – that is chili powder, turmeric powder and salt. Keep aside atleast for 30 minutes.
- Heat 1/4 cup oil in a large kadai.
- Fry the marinated fish for sometime till the fish gets slightly cooked. Remove and keep aside.
- In the same oil, add ginger-garlic paste and saute for 2 minutes.
- Add onions and saute with little salt till it turns translucent.
- Add chilli powder, black pepper powder and turmeric powder and mix well.
- Next, add tomatoes, green chilli and curry leaves & cook till tomatoes turn mushy.
- Add capsicum and fry till capsicum gets cooked.
- Now add the fried fish & mix gently. Take care not to break the fish.
- Cook for atleast 15-20 minutes on low flame.
Notes
The spice level can be adjusted by increasing or decreasing the quantity of red chili powder and black pepper powder.