I was astonished. Literally I was astonished at the different varieties and different types of food, sauces, packed meals, breads, fish, meat, chopped veges, ready to eat meals… I mean I could spend my entire day just going through everything there. The best thing that I saw was extra large sized onions. Yup they were as big as coconuts. I could use 2 of them for the entire week. I also liked the large garlic and the quality of the veges available there. Specially the cauliflower. It was white and not a single spot on it. I actually got lost there…
1 medium sized onion, finely chopped
1 medium sized tomato, finely chopped
1 tablespoon chopped garlic/1/2 tablespoon garlic paste
A tsp turmeric powder
1 tsp chili powder
1/2 to 1 cup water
In a wok/frying pan/kadai, add 3-4 tablespoon oil. Once it gets heated, add chopped onion and fry till it gets pinkish. Then add the chopped garlic and saute for 1 min.
Now add the chopped tomato and fry till the tomato gets mushy.
Following this add the chopped capsicum and fry for 10 Min’s.
Now add the chilly and turmeric powders and mix properly.
Add the chopped cauliflower and mix everything nicely.
Add 1/2 cup water and simmer till the cauliflower gets cooked. The cauliflower will turn a bit soft on cooking.
Taste and adjust the salt.
Garnish with chopped cilantro leaves and serve hot with bread, rice or rotis/tortillas.
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