My hubby had got some chocolate morsels during his last trip to The USA. I used these today to make delicious chocolate fudge. I had attended a chocolate making class last year as I love to eat chocolates. I eat a chocolate everyday after my meals. Thanks to the sweet tooth. Today I felt like making chocolate fudge and you can try this fool-proof, easy recipe for the upcoming Thanksgiving weekend.
Recipe Source: Click here
Ingredients: Serves: 6, Prep. Time: 20 Mins
1 cup semi-sweet chocolate morsels / chocolate chips
1/2 cup condensed milk
10-15 chopped pistachios/almonds
2 + 1/2 tbsp butter
Procedure:
Keep the serving tray ready by spreading a butter paper. Apply 1/2 tbsp butter to this paper.
Melt the choco chips on low flame using double boiler method.
For the double boiler method, keep a utensil filled with water and let the water get boiled. Keep another pan over the boiling water and melt the choco chip while continuously stirring. Ensure that not even a drop of water gets in the melted choco chips.
After the choco chips melt, add condensed milk and mix. Add butter and chopped pistachios and mix well.
Spread this mixture in the serving tray and after cooling refrigerate it. You can feel free to lick the left over chocolate fudge from the pan 🙂
Cut into pieces and serve after cooling. I know I need not tell you to eat immediately after serving as they will be finished in minutes.
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