When he tells me that he will soak and pressure cook the field beans/avarekalu/avare, you just make the stir fry, I can never say NO. He keeps saying that he loves the “Usli” that I cook and since I feel lazy to cook during weekdays, he himself soaks it and even pressure cooks them and since they get pressure cooked, I have no other option but to put all the ingredients together and make a great dish for him… and then he says ” Oh, I love this dish that you made 🙂 ” This another Goan recipe called avaryachi usli or avarekalu recipe and is a favorite at home.
The legumes that I have used in this post are field beans. You can replace the avarekai by any type of legumes. Even chick-peas can be used. This dish is can be eaten along with rice or with bread or rotis. He loves to eat it plain without any accompaniment. Sometimes he has it for dinner or sometimes for breakfast. I had been making this dish for him since long, but this time he forced me to click this and to share it with you all.
Avryachi Usli or Avarekalu usali is a delicious vegan stir fry made with field beans and spices. Serve it with rotis.
Note: Post has been re-published with new images on 10-Apr-2017
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