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Home ยป Recipes ยป Palak Soup | Indian Spinach Soup

Palak Soup | Indian Spinach Soup

March 2, 2021 by Raksha Kamat

54 shares

Palak soup also known as spinach soup is a healthy soup recipe made spinach, tomato, and spices. I have added garlic in this recipe. If you donโ€™t like garlic, you can ignore it in this recipe. Easy spinach soup Indian style is a nutritious soup recipe. Best part is that it gets ready in under 30 minutes. This is a simple vegan spinach soup recipe. If you are looking for healthy spinach recipes, then this soup is a must try.

Palak Soup or spinach soup

Spinach is known as palak in India. Easy palak soup recipe is a very healthy way to consume palak or spinach leaves. There are numerous health benefits of consuming spinach. It is a rich source of dietary fibre, copper, protein, phosphorus, zinc, and vitamin E. In addition, it also has Omega-3 fatty acids, niacin, and selenium.

You can try other healthy palak or spinach recipes like:

  • Chicken saagwala / Palak chicken
  • Palak paneer / Indian cottage cheese in spinach curry
  • Dal palak / Lentils and spinach curry
  • Palak puris
  • Palak Idlis
  • Open toast with egg, tomato and spinach

Let us see the ingredients used in making fresh spinach soup:

  • Spinach: Use fresh spinach bunch to make this healthy and easy spinach soup.
  • Tomato: Fresh tomato is added in this delicious soup recipe.
  • Spices: Spices like garlic, black peppercorns and cinnamon are added in this soup recipe for adding taste and flavour. Garlic is optional. If you donโ€™t like garlic, you can ignore it.

How to make spinach soup?

  • Boil all the ingredients together, that is spinach, tomato, and spices.
  • Let it cool down.
  • After cooling, grind them in a mixer or blender. Strain it through a strainer so that you will get clear soup.
  • Discard the pulp.
  • Add salt to taste.
  • Serve hot.

You might be interested in other soup recipes like:

  • Pumpkin soup with coconut milk
  • Carrot tomato soup
  • Roasted cauliflower soup

What to serve with Indian spinach soup?

You can serve chili garlic toast with this delicious soup.

Here is a list of healthy winter soup recipes.

Palak Soup or spinach soup
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5 from 15 votes

Palak Soup | Indian Spinach Soup

Palak soup also known as spinach soup is a healthy soup recipe made spinach, tomato and spices. I have added garlic in this recipe. If you donโ€™t like garlic, you can ignore it in this recipe. Easy spinach soup Indian style is a nutritious soup recipe. Best part is that it gets ready in under 30 minutes.
Prep Time5 minutes mins
Cook Time25 minutes mins
Servings: 4 People
By: Raksha Kamat
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Ingredients

  • 1 bunch Palak/Spinach chopped
  • 1 to mato chopped
  • 2 garlic flakes
  • 2 black peppercorns
  • 1/2- inch cinnamon optional

Instructions

  • Boil all the ingredients together, that is spinach, tomato, and spices.
  • Let it cool down.
  • After cooling, grind them in a mixer or blender. Strain it through a strainer so that you will get clear soup.
  • Discard the pulp.
  • Add salt to taste.
  • Serve hot.

Notes

You can garnish the soup with butter and toasted bread.
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Indian Spinach Soup

Note: The recipe was published on 18th March 2012 and is republished.

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54 shares

Filed Under: Recipes, Soup, Vegetarian Recipes Tagged With: Palak Soup, spinach soup

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Reader Interactions

Comments

  1. Rosh

    2012-03-18 at 9:01 am

    5 stars
    Wow! very healthy soup. First time coming across palak soup. Great recipe! Thanks for sharing this wonderful recipe on my space ๐Ÿ™‚

    Reply
  2. Rani acharyulu

    2012-03-18 at 9:35 am

    5 stars
    Healthy colorful soup…nice to know adding tomato and carrots in this soup.

    Reply
  3. Vimitha Anand

    2012-03-18 at 11:17 am

    5 stars
    Healthy and comforting soup

    Reply
  4. maha

    2012-03-18 at 8:39 pm

    5 stars
    Soup Looks really awesome, so perfectly done……
    maha

    Reply
  5. Archana

    2012-03-22 at 2:19 pm

    5 stars
    Looks yummy Raksha

    Reply
  6. Rosh

    2012-04-03 at 12:33 pm

    5 stars
    Hi! Could you mail me the URL for the images (one per dish only) of your entries to Gimme GREEN so that I can add them in my round up? Thanks!

    Reply
  7. shubha

    2012-06-07 at 5:59 am

    5 stars
    hey u dont have to strain the soup, just remove the skin of the tomatoes before blending.. thats it…….. good blog… keep it up

    Reply
5 from 15 votes (1 rating without comment)

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Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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