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Home » Kids » Tomato Rice

Tomato Rice

2017-12-04 by Raksha Kamat Leave a Comment

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Tomato rice made using pressure cooker is a recipe which my daughter loves. She wants different types of dishes in her lunch box everyday. Oh Yes! She knows that her mom is a good cook and hence she demands different dishes. I just love to cook for her as this ensures that she eats healthy home-made food everyday. I pack this one pot tomato rice along with healthy salad in the lunch-box.

Tomato Rice

The tomato rice recipe does not consume much time. I make it in pressure cooker as it saves time during the morning rush hour. Preparing tomato rice in pressure cooker takes only 25-30 minutes. The best part is that it turns delicious. My daughter one day told me to pack two lunch boxes as her friends love to eat from her tiffin 🙂 Proud mommy moment right? Also try this soya granule pulao which my daughter loves like anything.

Tomatoes are rich in vitamin C, vitamin A and iron which are essential for maintaining overall health. Regular consumption of tomatoes reduced LDL cholesterol. Lycopene in tomatoes protects the heart against some cardiovascular diseases. Vitamin A in tomatoes improves eye-sight. There are numerous health benefits of tomatoes. My daughter used to eat raw tomatoes when she was a toddler and just loves them. So try this healthy one pot tomato rice recipe. You can also try this healthy vegetable pulao made in pressure cooker.

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  • Tomato Rice Made In Pressure Cooker
    • Tomato Rice
      • Ingredients
        • Masalas Needed:
      • Instructions
      • Notes
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Tomato Rice Made In Pressure Cooker

Tomato Rice
Tomato Rice
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5 from 1 vote

Tomato Rice

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Dish
Cuisine: Indian
Servings: 4 People
Author: Raksha Kamat

Ingredients

  • 1 cup Basmati rice
  • 2 medium sized tomatoes finely chopped
  • 1 medium sized onion finely chopped
  • 4 Garlic Pods finely chopped
  • 1 teaspoon mustard seeds
  • 1 bay leaf
  • 2 cloves
  • 2 cardamom pods crushed
  • 1 inch cinnamon
  • A pinch asafoetida
  • 1 teaspoon ginger-garlic paste
  • 10-15 mint leaves finely chopped
  • 4 tablespoon Coriander Leaves finely chopped
  • 2 tablespoon oil

Masalas Needed:

  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon Black Pepper Powder
  • 1/2 teaspoon Salt or as per taste

Instructions

  • Wash and keep basmati rice aside for 15 minutes.
  • Heat the pressure cooker pan and add 2 tablespoon oil.
  • After oil gets heated, add mustard seeds and let them crackle.
  • After oil gets heated, add mustard seeds and let them crackle.
  • Next add onion and sauté till onion turns pinkish.
  • Add finely chopped garlic and sauté till raw smell goes away.
  • Next, add chopped tomato and mix well. Cook on low flame with lid covered with a plate.
  • After 2-3 minutes open and sauté till tomato turns mushy.
  • Add chopped mint and coriander leaves and sauté for 2 minutes.
  • Add ginger-garlic paste and masalas (turmeric powder, cumin powder, coriander powder, red chilli powder and black pepper powder) and mix well.
  • Add salt to taste and mix.
  • Next add washed basmati rice and sauté for 3 minutes.
  • Add little less than 2 cups water and close the pressure cooker lid. Place the whistle or weight.
  • Switch off the gas after 2 whistles and let the tomato rice get cooked on internal pressure from the pressure cooker.
  • Wait for the pressure to release pressure on its own.
  • Open the pressure cooker and using a fork fluff the rice.
  • Garnish with chopped coriander leaves.

Notes

Serve with raita or raw mango pickle.
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Filed Under: Kids, Main Course, Recipes, Rice Varieties, Vegetarian Recipes, Vegetarian Rice Tagged With: one pot tomato rice, Pressure cooker tomato rice, rice recipes, tomato recipes, tomato rice, tomato rice in pressure cooker

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