On a typical weekday it’s a very difficult routine. That too with a toddler in her terrible two’s who keeps on falling ill since she went to the day care. The day never ends for me. But still I have to manage for good.
Since the day this food processor came home, I can save a little bit of time and energy.
6 tablespoon besan / gram flour
6 tablespoon atta / wheat flour
1 bunch fresh coriander leaves
1 teaspoon chilly powder
2 teaspoon turmeric powder
2 teaspoon cumin powder
2-3 tablespoon grated coconut (Optional)
Oil for frying
1/2 tablespoon salt or as per taste
In the food processor, chop the tomatoes and onions fine.
Wash the coriander leaves and chop them fine.
To the same add both the flour’s.
Add salt to this and the rest of the ingredients.
Add 1/2- 1 cup water and make a thick batter, after replacing the chopper to atta blade.
Once this is done, heat the tawa / griddle. Spread 1 tablespoon oil and let it heat for sometime. On this, put 1 big spoonful of batter.
Spread this uniformly using your finger tips.
Keep it covered for 10 Min’s on low flame.
After 10 Min’s, turn to other side and let it cook for another 5-10 Min’s.
Serve hot with chutney of your choice.
We had it plain.