Skillet Chicken Legs Indian Style is a delicious recipe made with chicken legs in a skillet. I followed the easy chicken dry recipe and made this delicious skillet chicken recipe Indian style. This cast iron skillet chicken recipe is a very easy one. I have used Indian spice powders in this recipe. This is a mildly spiced dish. Chicken lovers will surely love this recipe.
Marination is an important step in cooking any type of meat. I have marinated chicken in this skillet chicken recipe with yogurt/curds, turmeric powder or curry powder, ginger-garlic paste and salt. Keep the marinated chicken in refrigerator for 2 hours.
To cook the skillet chicken legs in Indian style, make a paste from 1 bunch of coriander leaves, ginger, garlic and green chili by adding in a mixer. Then onions, tomatoes, capsicum are sautéed on the skillet. Add spices and sauces and mixed well. Finally, add marinated chicken legs to the skillet along with any extra marinade that remains. Cook this on low flame by covering the skillet and stirring occasionally.
Skillet chicken legs Indian style is made with chicken legs and spices in a cast iron skillet.
Serve this mildly spiced skillet chicken legs made in Indian style with rotis, naan or kulchas. You can even serve it with tofu fried rice or prawns biryani. The chicken legs made in skillet can also be served as starters for any occasions like parties or get-togethers.
You can also cook the skillet chicken recipe in one pan like wok or kadai. The instructions to cook the recipe remains the same.
If you are looking to purchase a cast iron skillet, have a look at the link -> Cast iron skillet