1/2 kg marinated chicken pieces
2 big onions
1 tablespoon pepper powder
1 teaspoon soya sauce
1 teaspoon black pepper powder
1 tablespoon chili sauce
1/2 teaspoon jeera/cumin seeds
Salt to taste
Apply 1 tablespoon turmeric, paste made out of 1 bunch coriander leaves + 1/2 inch ginger + 10 garlic pods, 1/2 cup curds and salt.
In a kadai/wok, fry the cumin seeds for 1/2 minute. Then add onion and when they turn pinkish, add garlic and tomato. When tomatoes turn mushy add the capsicum which has been cut into cubes.
Once the capsicum gets cooked, add pepper powder and mix well. Add the sauces and mix well.
Add the chicken pieces, keep the kadai covered. Cook till the chicken pieces are well cooked.
Garnish with coriander leaves and serve hot either with chapatis or rice.