Breakfast is the first meal we have everyday. Hence I always ensure that it is the healthy. I love making different recipes for breakfast everyday. I had been making aloo paratha since a long time and realised that it was not on the website. Hence today I took time to cook and click pictures special for my website and my readers.
Aloo paratha is famous and one of the easiest paratha to cook. It is a flat bread made with whole wheat flour in which mashed potatoes are stuffed and fried.
We just have to boil potatoes and mash them. Add some ingredients and stuff it in dough to make delicious flat breads which are known as parathas or paranthas in India. Paratha is a dish which belongs to North India, but now it is being prepared in all Indian states.
My daughter loves aloo paratha and hence I make it frequently. She also loves to take it to school in lunch box along with tomato ketchup. Hubby and I have it with curds.
I will share a tip to make the paratha faster during the morning rush time. Boil the potatoes at night, cool and store in refrigerator, use them next morning. You can mould and make the dough and stuffing ready the previous night and store in fridge. Next morning, simply put things together and make the parathas.
Here are some more paratha recipes:
- Cabbage and dal stuffed paratha
- Broccoli and aloo lifafa paratha
- Mushroom paratha
- Mooli Paratha
- Cauliflower Methi Stuffed Paratha
- Cabbage paratha
- Onion and carrot paratha
- Gobi Paratha