Egg Prawns Bhurji | Scrambled Eggs With Prawns

Discover a mouthwatering twist on a classic Indian street food favorite with this recipe for prawns and egg bhurji. By adding succulent prawns to the traditional scrambled eggs, you’ll create a dish that bursts with flavors and textures. Whether it’s breakfast, lunch, snacks, or dinner, this recipe fits the bill. With readily available ingredients, you can whip up this innovative prawns and eggs recipe in no time and savor the fantastic outcome.

Combination of prawns and eggs in these Indian spicy scrambled eggs with prawns is fantastic. The softness of eggs and meatiness of shrimp get cooked quickly and create delicious flavors.  

What goes on making this delicious prawns bhurji?

• Eggs: Use fresh chicken eggs to make these scrambled eggs recipe. You may use white eggs or brown eggs.
• Prawns: Use prawns or shrimp in this recipe. The addition of prawns or shrimp makes the spicy scrambled egg recipe delicious and interesting.
• Vegetables: Vegetables like onion and tomato are added to make the base of the recipe. You may use red onions, but if red onions are not available then add any type of onion. Add firm and fresh tomato to this egg and shrimp recipe.
• Spices: Simple spices like garlic, green chili, turmeric powder, and chili powder or paprika are added which enhances the taste.
  Garnishing: Finely chopped coriander leaves or cilantro is added as a garnish.

Other bhurji recipes:

• Indian scrambled eggs / egg bhurji
• Paneer bhurji
• Broccoli and egg bhurji
• Soya chunks bhurji

How to make prawns egg bhurji recipe?

1. Marinate the prawns by applying salt and set them aside for 15 minutes.
2. Heat a pan and add 2 tablespoons of oil. Sauté finely chopped onion on medium flame until it turns pinkish.
3. Add minced garlic and finely chopped green chili to the pan and stir well.
4. Once the garlic becomes aromatic, add finely chopped tomato and cook until it turns soft and mushy.
5. Add the marinated prawns to the pan and mix well. Cook for 2-3 minutes with the pan lid closed.
6. Open the lid and sprinkle turmeric powder, red chili powder, and a little salt. Remember to adjust the salt carefully, considering the prawns were already marinated.
7. Break the eggs one by one into the pan and mix continuously on medium flame until the eggs are thoroughly mixed with the prawns and cooked to perfection.
8. Garnish the dish with freshly chopped coriander leaves.

What to serve with shrimp and scrambled eggs recipe?

Enjoy the prawns and egg bhurji with chapati, roti, or bread. For a more elaborate meal, serve it on a bed of fragrant rice such as cumin rice or bell pepper rice. This flavorful combination will tantalize your taste buds and leave you craving for more.

Elevate your culinary experience with this delightful prawns and egg bhurji recipe. The combination of tender prawns, fluffy scrambled eggs, and aromatic spices creates a delectable dish suitable for any time of day. Whether you’re a fan of Indian street food or simply looking for a quick and flavorful meal, this recipe is sure to impress. So, gather the ingredients, follow the steps, and enjoy the flavorsome outcome of this prawns and egg bhurji dish.

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5 from 1 vote

Prawns and Egg Bhurji

Try this quick and easy recipe for prawns and egg bhurji, a delightful combination of eggs, prawns, and aromatic spices. Perfect for any mealtime, this versatile dish can be served with chapati, roti, or rice.

Prep Time5 minutes mins

Cook Time20 minutes mins

Servings: 4 People

By: Raksha Kamat

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 3 Eggs
• ▢ 10 prawns or shrimp
• ▢ 2 medium onions finely chopped
• ▢ 1 big tomato finely chopped
• ▢ 5-6 garlic flakes minced
• ▢ 1 green chili finely chopped
• ▢ 1 teaspoon turmeric powder
• ▢ 1 teaspoon red chili powder or paprika
• ▢ coriander leaves for garnishing
• ▢ To taste salt
• ▢ 2 tablespoon oil

Instructions

• Apply salt to prawns and keep it aside for 15 minutes.
  10 prawns or shrimp
• Meanwhile, heat a pan and add 2 tablespoons of oil. Sauté the finely chopped onion on medium flame till onion turns pinkish.
  2 medium onions, 2 tablespoon oil
• Add minced garlic and finely chopped green chili and stir well.
  5-6 garlic flakes, 1 green chili
• After garlic turns aromatic, add finely chopped tomato, and cook till tomato turns soft and mushy.
  1 big tomato
• Add prawns and mix well.
• Cook for 2-3 minutes with the lid of the pan closed.
• Open the lid and add turmeric powder, red chili powder and a little salt.
  1 teaspoon turmeric powder, 1 teaspoon red chili powder or paprika, To taste salt
• Remember that prawns have been marinated with salt, so be careful while adding salt.
• One by one, break the eggs and mix continuously on medium flame till eggs are mixed with prawns and cooked properly.
  3 Eggs
• Garnish with chopped coriander leaves.
  coriander leaves

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Note: This post was published on 12th Aug 2014 and is republished.