Today’s recipe is yummy and delicious Goan cucumber cake. Goan cucumber cake is known as Tavasali in Goa. Tavshe means cucumber in Konkani. This is an eggless cake recipe. Cucumber is available throughout the year. Prepare this cucumber cake at any time of the year. Try this recipe with local seasonal cucumber. You can get it in september or october in Goa.
Prepare tavasali in different ways. Dry roast rava or semolina on low flame till aroma wafts in the air. Let it cool down completely. Take a mixing bowl and add all the ingredients namely grated cucumber, roasted rava, jaggery, cashewnut pieces, grated coconut, crushed cardamom, and baking soda and mix well. Grated cucumber will release water. Soak rava nicely in grated cucumber. Pour the prepared mixture in a greased baking tray.
Goan cucumber cake or Tavasali is a healthy and nutritious snack.
You can bake this eggless cucumber cake in oven or steam it using double boiler method. My mom steams this tavasali using double boiler method. In this method, add sufficient water in a pressure cooker. Place a small plate inside the cooker. On this place the baking dish with mixture. Cover it with aluminum foil. Steam for 20 minutes without keeping the whistle or lid.
My mother in law cooks the cake on a gas stove. Grease a pan and evenly spread the cucumber cake batter. Cover the pan and cook on low flame for 30 minutes or cook till tavasali is done. Cake should not get burnt, so keep on checking while cooking. I prefer to bake the cucumber cake in an OTG.
Serve this tavasali for evening tea time snacks. You can even pack it in the snack box to have some healthy snack.