• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raksha's Kitchen

  • Home
  • Goan Recipes
  • Video Recipes
  • Recipes Index
  • Work With Me
    • Product Reviews
    • Restaurant Review
  • Contact Me
Home » Fish Recipe » Prawns And Shrimps Recipes » Prawns Chilly and My 100th Blog Post

Prawns Chilly and My 100th Blog Post

2012-03-24 by Raksha Kamat 2 Comments

Sharing is caring!

5 shares
100th blog post is it ??? Yes, it is 🙂
I started my blog to actually stop my addiction to playing Farmville on Facebook and to dedicate time to something interesting.It took me a year to hit my 100th blog post.  Apart from giving me a platform to showcase my cooking, it has given me an identity as a writer and a food lover.
 I have started liking blogging about food because this is something I love to do. I share my family recipes and also the recipes that I innovate in my kitchen. Prawns Chilly mentioned in this post is something delicious and finger licking that I innovated in my kitchen. I know that to be a good cook, you should innovate and learn. Learn from others and innovate by applying your own thoughts.
My family also has started recognising my talent and they too help me with innovative ideas.
My mom keeps giving me unique tips about food to share on my blog and the facebook page.
My colleague who shares my cubicle in office, keeps saying that I have a lot of patience to cook, decorate, click and share. She keeps admiring my skill. There are many more fans. Still I do not blog seriously. I just dedicate 1 hour per week to my blog. Rest of the time I keep for myself and my day to day chores.
 
Check the Prawns Chilly recipe below which I innovated in my kitchen. A picture speaks 1000 words. The dish had turned so yummy, that even the picture of it makes me eat it 🙂




Ingredients:
10 prawns
2 onions/ spring onion whites
1 tomato
1/2 capsicum
6-7 pods of garlic
1 tablespoon soy sauce
1 tablespoon chili sauce
1 chicken Maggi cube

Procedure:
De-shell the prawns and marinate them by applying 1/2 tsp chili powder, 1/2 tsp turmeric powder and 1/2 tsp salt.

Cut the capsicum into 1/2 inch cubes.
Chop the onions and tomatoes fine.
Make paste out of the garlic or chop it fine.
In kadai, add 2 tablespoons of oil, fry onions, when they turn brownish,add garlic and tomatoes. When the tomatoes turn mushy, add capsicum and the marinated chopped prawns.
Let them get cooked for a while.
Now add the sauces and the Maggi cube and mix well.
Garnish with chopped coriander or serve as it is.
Serve with rice or chapatis.

You might also like:

Egg Dum Biryani
Strawberry Milkshake
Stuffed Mackerel With Green Masala
Ridge Gourd Subzi | Ridge Gourd Stir Fry | Ghosale Bhaji
Veg Ramen Noodles Stir Fry
Moringa Leaves Stir Fry With Jackfruit Seeds | Drumstick Leaves Subzi | Maskachi Bhaji
Bombay Pav Bhaji
Raw Jackfruit Sushel | Raw Jackfruit Subzi

© Raksha's Kitchen. All the images & content are copyright protected. Do not use images from my website or social media without my prior written permission. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited.

Excerpts and links may be used, provided that full and clear credit is given to Raksha Kamat and Raksha's Kitchen with appropriate and specific re-direction to the original content. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

In case of unauthorized use of our content, you will be liable for any action resulting from copyrights infringement, trademarks or proprietary rights due to usage of our content by you.

Sharing is caring!

5 shares

Filed Under: curries, Indo-Chinese, Prawns And Shrimps Recipes, Recipes, Tomatoes Tagged With: Prawns Chilli

Previous Post: « PinXX – A Restaurant Review
Next Post: Sprouted Chickpea Stir Fry | Black Chana Usal »

Reader Interactions

Comments

  1. maha

    2012-03-29 at 7:29 pm

    Congrats on ur 100th post! this looks so tempting n just awesome!u done it perfectly..nice.
    Maha

    Reply
  2. Archana

    2012-03-31 at 4:40 pm

    Congrats on the 100 th post. These prawns are making me mighty hungry.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 11 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

YouTube Channel Raksha's Kitchen
My Amazon Store

Diwali Special

  • Top 5 Poha Recipes To Make For Diwali
  • Festive Recipes
  • Kheer recipes
Ganesh Chaturthi Recipes

Pages

  • Awards
  • Blog
  • Contact
  • Home
  • Media Mentions
  • Work With Me

Subscribe Now and get latest recipes, posts and reviews in your inbox!!!

we respect your privacy and take protecting it seriously

Browse All Categories

Top Categories To Browse

  • Breakfast Recipes
  • Appetizers
  • Festive Recipes
  • Desserts
  • Cakes
  • No Onion No Garlic
  • Fish Recipes
  • Main Course
  • Rice Varieties
  • Vegetarian Recipes

Best Web Stories

Click here to check my web stories

Goan Food Menu

  • All Goan Dishes
  • Goan Vegetarian Recipes
  • Goan Tonak
  • All Goan Curries
  • Goan Fish Curries
  • Goan Non-Vegetarian Recipes
  • Goan Snacks
  • Goan Desserts
  • Goan Drinks

Recent Posts

  • Pudina Chutney
  • Olive Oil and Lemon Cookies
  • 9 Low Calorie Foods That Keep You Full & Support Weight Loss
  • Dates Milkshake | Dates Shake
  • Spicy Grilled Shrimp Skewers +Video
  • Mango Lassi
  • Breadfruit Subzi | Breadfruit Stir Fry + Video
  • Ripe Jackfruit Cake / Pansache Dhonas
  • Puli Inji Recipe
  • Veg Ramen Noodles Stir Fry

Footer

Hi! Welcome

I am Raksha Kamat a software engineer and a food blogger. Raksha's Kitchen was created 11 years ago due to my passion for food and for documenting my experiments in my kitchen. Read More…

Featured In:

RakshasKitchenFeaturedIn

Copyright © 2022 · Raksha's Kitchen · Privacy Policy · Managed By Host My Blog