2 onions/ spring onion whites
6-7 pods of garlic
1 tablespoon soy sauce
1 tablespoon chili sauce
1 chicken Maggi cube
De-shell the prawns and marinate them by applying 1/2 tsp chili powder, 1/2 tsp turmeric powder and 1/2 tsp salt.
Cut the capsicum into 1/2 inch cubes.
Chop the onions and tomatoes fine.
Make paste out of the garlic or chop it fine.
In kadai, add 2 tablespoons of oil, fry onions, when they turn brownish,add garlic and tomatoes. When the tomatoes turn mushy, add capsicum and the marinated chopped prawns.
Let them get cooked for a while.
Now add the sauces and the Maggi cube and mix well.
Garnish with chopped coriander or serve as it is.
Serve with rice or chapatis.
You might also like:
© Raksha's Kitchen. All the images & content are copyright protected. Do not use images from my website or social media without my prior written permission. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited.
Excerpts and links may be used, provided that full and clear credit is given to Raksha Kamat and Raksha's Kitchen with appropriate and specific re-direction to the original content. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.
In case of unauthorized use of our content, you will be liable for any action resulting from copyrights infringement, trademarks or proprietary rights due to usage of our content by you.