2 onions/ spring onion whites
6-7 pods of garlic
1 tablespoon soy sauce
1 tablespoon chili sauce
1 chicken Maggi cube
De-shell the prawns and marinate them by applying 1/2 tsp chili powder, 1/2 tsp turmeric powder and 1/2 tsp salt.
Cut the capsicum into 1/2 inch cubes.
Chop the onions and tomatoes fine.
Make paste out of the garlic or chop it fine.
In kadai, add 2 tablespoons of oil, fry onions, when they turn brownish,add garlic and tomatoes. When the tomatoes turn mushy, add capsicum and the marinated chopped prawns.
Let them get cooked for a while.
Now add the sauces and the Maggi cube and mix well.
Garnish with chopped coriander or serve as it is.
Serve with rice or chapatis.