class="essb_links essb_counters essb_displayed_top essb_share essb_template_color-leafs essb_137594195 print-no" id="essb_displayed_top_137594195" data-essb-postid="994" data-essb-position="top" data-essb-button-style="icon" data-essb-template="color-leafs" data-essb-counter-pos="hidden" data-essb-url="https://www.rakshaskitchen.com/prawn-cutlets-sungtache-dangaer/" data-essb-twitter-url="https://www.rakshaskitchen.com/prawn-cutlets-sungtache-dangaer/" data-essb-instance="137594195">
Prawn cutlets or Sungatache Dangaer is another popular Goan dish. We make these with any type of shell fish like prawns, clams, mussels, etc. It is a delicacy in Goa and is usually served with rice and prawns curry. It can be served as an evening snack too and some people like to have it as a patty in their burger too.
In my childhood, my mom used to make these delicious cutlets at home and we used to devour it. The recipe that I am sharing today is similar to the one that mom makes but is shared by my cousin Shamal Tai. Her daughter was my classmate and is one of my best friends. Over whatsapp the recipe reached Bangalore and I tried it in my kitchen. Both my friend and her mom were happy looking at the pics of the prepared dish. Thanks to whatsapp, we can transfer images instantly.
Hubby was full of praises for the cutlets and said “No. 1” J Little one found it a bit spicy, so if you are making these for the kid, make it less spicy by reducing the amount of spices or avoid adding green chilies.