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Home ยป Goan Dishes ยป Goan Curry ยป Vodya Ross | Vodyache Aam | Goan Curry With Fryums

Vodya Ross | Vodyache Aam | Goan Curry With Fryums

July 27, 2018 by Raksha Kamat

830 shares
Vodya Ross or Vodyache Aam is a Goan curry made with ashgourd fryums and spices in a coconut based curry. It tastes yummy and can be served with rice. This can be made without onion too.
Vodyacho Ross or โ€œVodya rossโ€ or โ€œVodyache aamโ€ is a special dish in Goa. Vodyo are a type of โ€œfryumsโ€. They are made out of ashgourd and loads of spices. The dry chips like item you see in the image are vodyo. They are normally made during summer season and are sun dried.  Yes Goan cuisine is not just fish curry, but a lot lot more. You might have read about the various dishes we make in Goa on my website.
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Vodyo are made out of ashgourd and then spices are added to it. They are then spread on a plastic mat and sun dried. Later we can use them in cooking. Also check this chanya ross recipe.
Vodya Ross, Vodyache Aam, Goan Vodya ross, Goan curry with vodyo, Vodyacho Ross, Vodyo, Goan style vodyacho ross, Fryums with bottlegourd curry, Vodya aam
Vodyacho ross is usually served with steamed rice, tambdi bhaji, valachi bhaji and potato fodi. You can also serve some sol kadi to complete the Goan meal. I have added onion in this recipe. Addition of onion is completely optional. To make this dish pure-veg, do not add onion to this recipe.

Vodyacho Ross or โ€œVodya rossโ€ or โ€œVodyache aamโ€ is a special dish in Goa made with ashgourd fryums.

Check out the video of vodyacho ross recipe too.
Vodya Ross
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5 from 2 votes

Goan Vodyacho Ross | Vodya Ros

By: Raksha Kamat
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Ingredients

  • 9-10 Vodyo
  • 3/4 cup grated coconut
  • 1/2 teaspoon coriander seeds
  • 3 dry red chillies
  • 5-6 black pepper
  • 1 marble sized ball tamarind
  • 1/2 medium sized chopped onion

Instructions

  • Grind the following ingredients together by adding 1/2 cup water - 2 vodyo, grated coconut, coriander seeds, red chilies, black pepper, tamarind and 1 tablespoon chopped onion. The consistency of the gravy should be slightly thick. Add more water and grind if necessary.
  • In a kadai, add 2 tablespoon oil. When the oil heats fry the remaining vodyo till brownish.
  • Remove the fried vodyo and keep aside.
  • In the same pan, fry the remaining chopped onion. When the onion turns mushy, add the gravy.
  • When the gravy begins to boil add fried vodyo. Add salt to taste.
  • Serve hot with rice.

Video

Vodyacho Ross - Goan recipe made with ashgourd fryums || Raksha's Kitchen
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Vodyacho Ross

Note: This post was originally published on 9th May 2014. The post has been updated with new pictures on 27-July-2018.

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Filed Under: curries, Goan Curry, Goan Dishes, Goan Veg Dishes, Main Course, Recipes, Veg Curry, Vegetarian Recipes Tagged With: Fryums with bottlegourd curry, Goan Curry With Fryums, Goan curry with vodyo, Goan style vodyacho ross, Goan Vodya ross, Vodya aam, Vodya Ross, Vodyache Aam, Vodyacho Ross, Vodyo

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Reader Interactions

Comments

  1. nandoos Kitchen

    2014-05-11 at 3:34 am

    Curry with vodyo looks too good..

    Reply
  2. Caroline R

    2021-06-04 at 10:20 am

    5 stars
    So glad you are discussing ashgourd. I tried ashgourd juice on myself for 30 days, and it really worked on my skin and stomach.

    Reply
    • Raksha Kamat

      2021-06-04 at 1:35 pm

      Yea, itโ€™s good for health

      Reply
5 from 2 votes (1 rating without comment)

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Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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