When he tells me that he will soak and pressure cook avre, you just make the field beans stir fry, I can never say NO. He keeps saying that he loves the “Usli” that I cook. Since I feel lazy to cook during weekdays, he himself soaks it and even pressure cooks it. Since it gets pressure cooked, I have no other option but to put all the ingredients together and make a great dish for him… and then he says ” Oh, I love this dish that you made 🙂 ” This another Goan vegetarian menu recipe called avaryachi usli or avarekalu recipe and is a favorite at home.
Avre are known as field beans in English.
The legumes that I have used in this post are field beans. You can replace the avarekai by any type of legumes. Even chickpeas can be used.
How to serve avayrachi usli?
This dish belongs to the Goan veg food menu and can be eaten along with rice or with bread or rotis. We love to eat it plain without any accompaniment. Sometimes we have it for dinner or sometimes for breakfast. I had been making this avre recipe since long, but this time hubby forced me to click this and to share it with you all.
Avaryachi usli or Avarekalu usali is a delicious vegan stir fry made with field beans and spices. Serve it with rotis.
Note: Post has been re-published with new images on 10-Apr-2017