Eggless Banana Chocolate Chip Cake (No Butter, No Eggs)

This moist, fluffy, and egg-free banana chocolate chip cake is a quick dessert you can whip up in under an hour. Perfect for vegetarians, beginner bakers, and anyone who loves a rich banana flavor with melty chocolate chips in every bite. Ideal for breakfast, snack time, or dessert — this recipe uses simple pantry ingredients and no complicated steps.

If you’re craving a soft, moist, and flavorful dessert without eggs, this Eggless Chocolate Chip Banana Cake is a must-try!
Perfect for eggless baking enthusiasts, banana bread lovers, or anyone looking for a one-bowl, quick, and beginner-friendly cake recipe.

Key Ingredients for a Moist & Fluffy Eggless Banana Cake:

• All-purpose flour – Gives the cake a soft, fluffy crumb.
• Sugar – Adds sweetness and helps keep the cake moist.
• Vegetable oil – Any neutral flavoured oil to provide tenderness without overpowering the banana flavor.
• Milk – Brings moisture and binds the ingredients together.
• Ripe bananas – The natural sweetness and creamy texture make the cake rich and flavorful.
• Baking powder and baking soda – Work together to make the cake rise and stay airy.
• Vanilla extract – Enhances the flavor with a warm, sweet aroma.
• Walnuts – Add crunch and a nutty depth (optional).
•  Chocolate chips – Melt into pockets of chocolatey goodness throughout the cake.

Step-by-Step Instructions for Making Moist Eggless Chocolate Chip Banana Cake

1. Preheat the oven – Set your oven to 350°F (180°C) and preheat for about 5 minutes. This ensures even baking and a perfectly golden crust.
2. Make the banana purée – Peel and chop ripe bananas. Add bananas, sugar, oil, and milk into a blender. Blend until smooth, creamy, and lump-free for the best cake texture.
3. Combine dry ingredients – Pour the banana purée into a large mixing bowl. Place a sieve over the bowl and add all-purpose flour, baking soda, and baking powder. Sift to avoid lumps, then gently fold in with a whisk or spatula.
4. Add flavor boosters – Stir in vanilla essence, semi-sweet chocolate chips and freshly chopped walnuts. Mix just enough to combine—overmixing can make the cake dense instead of fluffy.
5. Prepare the baking pan – Line an 8-inch round cake pan with parchment paper. Pour the batter evenly, then tap the pan gently on the counter to release any trapped air bubbles.
6. Bake to perfection – Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean. The aroma of baked bananas and melting chocolate will fill your kitchen.
7. Cool, slice & serve – Allow the cake to cool completely on a wire rack before slicing. Serve warm with coffee, or enjoy at room temperature as a snack or dessert.

Pro Tips for the Perfect Eggless Cake

• Use overripe bananas for natural sweetness and a richer flavor.
• For a dairy-free version, swap milk with almond milk or oat milk.
• Sprinkle extra chocolate chips on top before baking for a bakery-style look.
• Store leftovers in an airtight container for up to 3 days at room temperature or a week in the fridge.

Variations

• For a healthier version, swap half the all-purpose flour with whole wheat flour.
• Use dark chocolate chips for a richer flavor.
• Add a sprinkle of cinnamon for a warm spice note.

Related baking recipes to try:

• Savory veggie corn cheese muffins – Soft, cheesy muffins packed with sweet corn, colorful veggies, and a hint of spice for a perfect snack or breakfast treat.
• Dates Cake – A rich, moist eggless cake made with sweet, caramel-like dates and warm spices.
• Eggless whole wheat banana muffins – Soft, fluffy muffins bursting with rich banana flavor and perfect for quick desserts.
• Olive Oil and Lemon Cookies – Light, crisp cookies with a refreshing lemon zing and the richness of extra virgin olive oil, perfect for teatime or holiday gifting.

Why You’ll Love This Recipe?

✅ Eggless & Beginner-Friendly – No fancy equipment needed.
✅ Moist & Fluffy Texture – Thanks to ripe bananas and oil.
✅ Healthier Dessert Option – Contains fruit and nuts.
✅ Versatile – Works as a snack, breakfast treat, or party dessert.

Packed with ripe bananas, gooey chocolate chips, and crunchy walnuts, this cake is an all-season favorite.

Serving suggestions

• Breakfast or Brunch – A warm slice with coffee or tea makes a cozy start to the day.
• Afternoon Snack – Pair with a cup of chai, latte, or hot chocolate for a comforting mid-day break.
• Dessert After Meals – Serve slightly warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
• Kids’ Lunchbox Treat – Nut-free version works great for school snacks.
• Holiday & Party Dessert – Dress it up with whipped cream, berries, or a dusting of powdered sugar.
• Post-Workout Sweet Fix – Bananas give natural carbs, making it a satisfying refuel snack.

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Moist, fluffy, and loaded with melty chocolate chips – this Eggless Banana Chocolate Chip Cake is the ultimate no-fail bake for banana bread lovers. Perfect for breakfast, snacks, or a sweet treat with coffee. Save this recipe and bake it this weekend! 🍌🍫✨

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Eggless Banana Chocolate Chip Cake – Easy Holiday Dessert Recipe

This moist and fluffy Eggless Banana Chocolate Chip Cake is the perfect holiday dessert! Made with ripe bananas, rich chocolate chips, and crunchy walnuts, it’s an easy, one-bowl recipe that’s great for Christmas brunch, Thanksgiving dessert tables, or cozy winter evenings. Dairy-free option included — a must-try for festive baking lovers!

Prep Time5 minutes mins

Cook Time35 minutes mins

Servings: 4 People

By: Raksha Kamat

Equipment

• 1 OTG

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 cup all purpose flour
• ▢ ¾ cup sugar
• ▢ 1/3 cup vegetable oil
• ▢ 1/3 cup milk
• ▢ 3 bananas small
• ▢ ½ teaspoon baking soda
• ▢ 1 teaspoon baking powder
• ▢ 1 teaspoon vanilla essence
• ▢ ½ cup walnuts chopped (optional)
• ▢ 1/3 cup semi-sweet chocolate chips plus extra for topping

Instructions

• Preheat Oven – Preheat to 350°F (180°C) for 5 minutes.
• Make Banana Puree – Peel and chop bananas. Add bananas, sugar, oil, and milk to a blender. Blend until smooth and creamy.
• Combine Dry Ingredients – Pour banana puree into a mixing bowl. Place a sieve over the bowl, add flour, baking soda, and baking powder. Sift and gently fold in using a whisk or spatula.
• Add Mix-Ins – Stir in vanilla essence, chocolate chips and chopped walnuts. Avoid overmixing to keep the cake light and airy.
• Prepare Baking Pan – Line an 8-inch cake pan with parchment paper. Pour the batter evenly and tap gently to remove air bubbles.
• Bake – Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Cool & Serve – Let the cake cool completely before slicing. Enjoy warm or at room temperature.

Notes

• Use overripe bananas for natural sweetness and a richer flavor.
• For a dairy-free version, swap milk with almond milk or oat milk.
• Sprinkle extra chocolate chips on top before baking for a bakery-style look.
• Store leftovers in an airtight container for up to 3 days at room temperature or a week in the fridge.

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🎄✨ Love this Eggless Banana Chocolate Chip Cake? Pin it now to your Holiday Baking Board and save it for your next cozy weekend or festive gathering! 🖤🍌🍫