Recipe Source: Click here
2 tablespoon butter
1 1/2 cup All purpose Flour /maida
1 1/2 tsp baking powder
1/4 tsp salt
1 cup + 2 tablespoon sugar
1/2 cup milk
1 tsp vanilla essence
1 cup strawberries chopped
Preheat the microwave in convection mode for 4 mins at 180C.
Put the butter and 1 cup sugar in the food processor. Mix on medium speed until butter and sugar gets mixed. This has to be done for 2 mins. If you don’t have a food processor, you can do it manually or with a hand blender.
Now add milk, vanilla essence, baking power and egg to the sugar and butter mixture in the food processor and mix on medium speed for 2-3 mins or until the mixture is fluffy.
Next is to mix the flour and run the food processor for another 5 mins till all the ingredients gets mixed properly.
Get the cake pan ready by doing the following:
Spread 2 tablespoon butter all over the cake pan and sprinkle 2 tablespoon APF/maida. Spread the flour in such a way that the entire pan gets covered with it.
Dust the remaining flour out of the pan.
Spread the batter in the pan. Arrange the chopped strawberries all over the batter. It should be very close to each other. Sprinkle the remaining 2 tablespoon powdered sugar over the strawberries.
Bake the cake for 15 mins at 180C. After 15 mins check if the cake is done and further bake for another 15 mins. Check if it’s done by inserting a toothpick. If it comes out clean that means the cake is done. Else bake it further for another 5 mins.