Recipe adapted from Love,Cook and Learn workshop.
For the phirni
1/4 cup Basmati Rice, Pounded to a coarse powder
1/2 litre Full cream milk
2 pinch Cardamom power
3 tablespoon Sugar
For the topping
5-6 Fresh strawberries
Few mint leaves
2 tablespoon Rose Syrup
2 tablespoon Water/Rose water
Boil the milk in a heavy bottom pan, preferably a non-stick pan and add rice powder to it.
Cook on low flame stirring continuously till it gets thickened.
Add the sugar and cardamom powder and continue stirring.
Switch off the gas and transfer the contents to 4 glasses and keep aside.
Let it cool down.
Cut the strawberries into thin slices.
Mix the rose syrup with little water/rose water. Pour it over the strawberries and let it remain for sometime till served.
Now top the phirni with strawberries infused in rose syrup.
Serve with love and win hearts 😉
Happy Valentine’s Day to all.