1 packet hakka noodles
1 packet schezwan masala
1/2 tablespoon soy sauce
1 tablespoon chili sauce
1 Maggi cube
5-6 garlic pods
1/2 cup chopped spring onions greens
1 cup chopped spring onion whites
1 small carrot
1/2 big sized capsicum
1/2 cup green peas
1/2 cup chopped french beans
1 tablespoon butter
Boil the noodles in 3 cups water. Add 3-4 drops of oil to the boiling water. Add 1 tsp salt to it.
Let the noodles boil partially. After it boils partially, spread them on a strainer and let them dry for sometime. Take a fork and gently run it through the noodles.
|Boil the noodles and let them dry|
Chop the onions length wise. Chop carrots and capsicum 1 inch lengthwise. Chop french beans of 1/2 cm width.
In a wok/kadai, add 2-3 tablespoon oil and fry onions. Once they turn pinkish, add chopped garlic and fry for sometime with lid closed. Now add the carrots,capsicum,green peas and french beans. Fry till the veges are slightly cooked.
|Mix all the veges|
Now add the sauces and mix properly. Add Maggi cube, mix and fry for sometime. Add the schezwan masala and mix properly. Add the spring onion greens and fry for 2 minutes.
|Add the sauces|
Add salt to taste. Add a blob of butter. Now add the noodles and mix everything properly.
Note: Veges of your choice can be added. Also schezwan masala is optional. Without this masala, it will be the plain hakka noodles.
This is not a paid review. I wrote this with my own interest as I loved the Schezwan masala and the Maggi cube 🙂