1 cup soya chunks
4-5 garlic flakes
2 small onions
1 teaspoon ginger garlic paste
1 tablespoon soya sauce
1 tablespoon tomato sauce
1 tablespoon green chili sauce
1 tablespoon black pepper powder
1 teaspoon chili powder
1 teaspoon cumin powder
Soak soya chunks in hot water till they become soft. After they become soft, drain the water and cut the soya chunks into small pieces.
In a kadai, add 2 tablespoons oil. Chop the garlic into fine pieces and fry in oil.
Add the onions which should be cut straight and fry them till they turn pinkish.
Add ginger garlic paste, fry and add the capsicum which should be cut into 1/2 inch cubes.
Fry till the capsicum is half cooked.
Add the sauces and the powders and mix well.
Add the salt as per taste.
Now add the soya, mix and fry for 5 minutes.