1 cup oats
1/4 cup Sooji/Rawa/Semolina
1/4 cup Rice flour
1/2 tsp Jeera/cumin seeds
1 tsp pepper powder
Recipe Source : Sharmi’s Passion
Roast the rawa in a kadai till light brown.
Let this cool down.
After cooling, grind this to a fine powder.
In a separate bowl, mix all the ingredients together.
Add 2 cups water.
The batter should not be like the regular dosa batter, but a little more watery.
Add salt to taste.
Fry a tawa, spread 1/2 tsp ghee/oil.
On this pour the batter. While pouring the batter your hand should be a little high.
Do not spread this on the tawa. Just pour the batter to form a round shape.
The gas should be adjusted to medium flame.
On top of the batter on tawa, spread 2-3 drops of oil and keep it covered.
Take off the lid after 5 Min’s.
Flip to the other side when the edges start separating from the tawa.
Serve with chutney of your choice or have it plain 🙂