Recipe Source: Click here
1 loaf of bread
1 cup milk
1 teaspoon sugar
1 or 2 drops of vanilla essence
Ghee/Butter to fry
Whisk the eggs together properly. To this add the other ingredients except ghee/butter.
Dip the bread with this mixture on both sides. Do not soak it for too long in the mixture. Just dip and pick it up.
In a frying pan, heat 1 tsp ghee/butter. Now add the bread slice / slices and fry them till they become brownish on both sides.
Serve it with your favorite sauce or honey or anything that you like.