1 cup black beans
1/2 cup chopped onion
1 big tomato
1/2 teaspoon garlic paste
1 teaspoon turmeric powder
1/2 teaspoon red chili power
Soak the black beans overnight. Pressure cook them for 3-4 whistles by adding 2 cups water. Add a pinch of salt to this.
Retain the water.
In a wok/frying pan add 3 tablespoon oil. Then fry the onions till pinkish.
Then add the garlic paste and saute for 1 min preferably by closing the frying pan.
Then add the chopped tomatoes and fry till tomatoes turn mushy.
Now add the turmeric and chilly powders and stir nicely.
Add the cooked black beans along with the water from the pressure cooker.
Adjust the salt according to your taste.
Garnish with chopped cilantro leaves.
Server hot with bread or tortilla.