Egg burji or anda bhurji is delicious Indian style scrambled eggs. This masala scrambled eggs taste best with bread or rotis.
This weekend was a very hectic one. We had to travel to Goa and return back to Bangalore. I could not enjoy much in Goa as an All Goa Bandh was declared on Monday the 6th June 2011. But I enjoyed the rains and had a good time with my family.
We thought of returning back to Bangalore by bus as we could not get train tickets. Though, we traveled back by a Volvo bus, we were damn tired. I could neither sit properly nor could sleep properly. Just that I had to spend 12-13 hrs in the bus. For time pass in the bus, we saw the Bollywood movie – 3 Idiot’s. This was the 2nd time I saw the movie and still I feel I should watch it again.
As soon as we reached Bangalore we rushed to office. Evening when we returned home, I could not even walk. I just slept off in the couch. My hubby had to attend a meeting till 10.00 PM. Soon after his meeting he woke me up and asked whether he should get something from the nearby hotel. I told him that we won’t get anything at this time.He immediately suggested that I prepare his favorite Egg Bhurjee. Egg Bhurjee means scrambled egg. He helped me prepare chapatis and I cooked the Egg Bhurjee. We had a wonderful dinner at the end of the tiring day. If you like this recipe, do try the egg bhurjee with broccoli and egg bhurjee with prawns which were successful experiments in my kitchen.
Egg Burji / Delicious Indian Style Scrambled Eggs
Egg burji or anda burji is delicious Indian style scrambled eggs. This masala scrambled eggs taste best with bread or rotis.
Servings: 4 People
Ingredients
- 3 Eggs
- 2 medium sized onions finely chopped
- 1 big tomato finely chopped
- 5-6 garlic flakes minced
- 1 green chili finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Few coriander leaves for garnishing
- To taste salt
Instructions
- In a pan, fry onions on a medium flame in 2 tablespoons oil.
- Keep the pan covered.
- After the onions turn pinkish, add finely chopped tomato and stir well. Cover the pan for 5 minutes.
- Add the chopped garlic and chopped green chili, stir well.
- Now add turmeric powder and chili powder and stir well.
- Add salt to taste. I normally add 1/2 teaspoon.
- Break the eggs and add it to the onion tomato mixture.
- Let the eggs get a little thicker. You will notice that the eggs stick to the pan.
- When this happens, stir and mix well till the eggs dry up completely. Garnish with chopped coriander leaves.
- Serve hot with phulkas or chapatis.
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Note: This post was published on 9 June 2011. It has been updated today after 6 years on the same day with fresh images and re-posted. I did not want to change the text that I wrote in 2011 due to some lovely memories and hence leaving it as it is 🙂 Enjoy the recipe.
ur egg burjee looks so colorfull…very nice .easy and tasty..
My fav anytime, can have it with anything,delicious!
simple and yummy scrambled eggs..i too prepare same way..a quick one and can have any time 🙂
Travelling in the bus….running around the whole day and then preparing a delicious dinner so late oh girl…then you are great….:)
Scrambled egg looks yummy…
Raksha this goes well with anything delicious
My mouth is watering, this looks so tempting.