French Toast

On a typical weekend I prefer cooking something different for the breakfast. Normally I prepare chapatis for breakfast, but on weekends I put my chef cap and start experimenting in my kitchen.
Long back I had prepared French Toast and my hubby dear did not like it. But things have changed since then. I prepared a French Toast in my kitchen and both my hubby and baby loved them. I have done some changes from what is mentioned in the original recipe that I referred. The taste was awesome and we loved it.
Hubby suggested me not to add Vanilla essence and sugar next time. I have to remember that 🙂
This recipe was another hit in my kitchen and super easy too. Serve it hot and eat it when hot. When it cools it won’t taste that great.

Recipe Source: Click here
Ingredients:
1 loaf of bread
2 eggs
1 cup milk
1 tsp sugar
1 or 2 drops of vanilla essence
Ghee/Butter to fry

Procedure:
Whisk the eggs together properly. To this add the other ingredients except ghee/butter.

Dip the bread with this mixture on both sides. Do not soak it for too long in the mixture. Just dip and pick it up.

In a frying pan, heat 1 tsp ghee/butter. Now add the bread slice / slices and fry them till they become brownish on both sides.

Serve it with your favorite sauce or honey or anything that you like.

Yum

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