My hubby loves home-made food. And due to all the appreciation I get from him, I get encouraged to try new dishes. Off course the taste has improved. My mom taught me to prepare this caramel pudding. She told me the exact proportion and I tried it… and believe me, it turned out yummy. A perfect dish for small home parties.
Ingredients:
3 eggs
6 tablespoon sugar
1 tablespoon sugar for caramel
1/2 tsp vanilla essence
1/2 tsp nescafe
1 cup milk
1/2 tsp salt
Procedure:
For caramel:
Warm a small flat utensil and spread 1 tablespoon sugar on it. Let the sugar melt. Then spread the melted sugar around by slightly shaking the utensil. Let it cool down. When it cools it will become hard.
Warm a small flat utensil and spread 1 tablespoon sugar on it. Let the sugar melt. Then spread the melted sugar around by slightly shaking the utensil. Let it cool down. When it cools it will become hard.
In another utensil, add eggs and beat them.
Add sugar and stir till sugar dissolves.
Add essence and Nescafe. Stir the contents and mix well.
Add cool boiled milk and stir.
Add salt.
Now spread this over the caramel.
Keep this in a pressure using a double boiler method. Switch off the gas after 6-7 whistles.
Take out the pudding from the cooker after it gets cooled and keep it in the fridge.
Serve chilled.
Heyy Raksha,
Welcome to blogging!! Here goes your first comment!!
Lovely recipe .. and keep it coming 🙂
Cheers
Sandhya
I have tasted her hand made pudding….really its very tasty…and wanna try out the same….now raksha became an expert cook…:-)
hey raksha…
ur pudding is really very tasty!!!!!!!!!
keep posting…u became an expert cook
I love this pudding. I used to make it when I was at ma's place. You have inspired me. I shall try this out this weekend.
Sandy and Joyshree, thanks.
Joey, let me know how it turns out.
what is double boiler method
The most perfect recipe to the most yummiest caramel pudding!
The most perfect recipe to the most yummiest caramel pudding!!!!!
Thanks Jayashree
It is a method in which you cook using 2 containers. Fill the outer one with water and inside one with the food contents and cook.