3P curry is a very nutritious curry which I named after it’s ingredients i.e. Palak, Potato and green Peas. This curry turns very tasty and is totally based out of a successful experiment which I conducted in my kitchen.
1 bunch fresh palak/Spinach
2 small tomatos
2 medium sized onions
1/2 cup green peas
1 big sized potato
8 garlic cloves
1/2 inch giner
2 green chilles
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chilly powder
4-5 black peppercorns
1/2 inch cinamon
Salt to taste
Boil the potatoes in a pressure cooker. After cooling, peel and chop into 2 inch squares.
Wash the palak leaves and chop them. In a steel container add chopped palak, 1 small chopped tomato, green chilles, spices and 3 garlic cloves.
After cooling, make a puree out of this boiled palak mixture.
Microwave the green peas for 2 mins. One can also boil them for 5 mins.
In a kadai, add 2 tablespoons oil and add the chopped onions and fry on a meduim flame till the onions become brownish. Next add the paste made out of 5 cloves garlic and 1/2 inch giner. Fry for some time.
Add the tomatoes and fry till they become mushy.
Add the turmeric and chilly powder. Fry for sometime and add garam masala.
Add the boiled and chopped potatoes and fry for 2 mins.
Add the green peas and fry again for 2-3 mins.
Lastly add the palak puree. Mix well.
Add salt to taste.
You can alter the thickness of the gravy by adding water as required.
Let the gravy simmer on low flame for 5 mins.
Then switch off the gas.
Serve this gravy with chapatis or rotis or with parathas.